Directions
- 1Mix peanut butter, thick soy sauce, spicy sesame oil, soy sauce and garlic in a pan.
- 2Add chicken broth and coconut milk.
- 3Add the noodles.
- 4Cook the eggs for 6 minutes.
- 5Put the eggs in ice water.
- 6Add cilantro and sesame seeds.
Ingredients
- Udon noodles
- 1 c. à soupe Peanut butter
- 1 c. à soupe Spicy sesame oil
- 1 clove Garlic
- Thick soy sauce
- Salty soy sauce
- 1 cube Chicken broth cube
- 200 ml Coconut milk
- 2 Eggs
- Fresh coriander
- Sesame seeds
Equipment
panpot
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