Serves 7
Directions
- 1Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, and some spices in a bowl and mix to create the peanut miso marinade.
- 2Add chicken thighs to the slow cooker, along with half of the peanut miso sauce and a splash of chicken bone broth.
- 3Mix and cook on high for 3-4 hours or low for 4-5 hours.
- 4Add the other half of your peanut miso sauce and mix.
- 5Evenly distribute peanut miso chicken, steamed rice, and green onions to 7 meal prep containers.
Ingredients
- 120 g peanut butter
- 60 g white miso
- 60 g soy sauce
- 40 g maple syrup
- 30 g rice vinegar
- 20 g grated ginger
- 20 g grated garlic
- red chili flakes
- black pepper
- sesame seeds
- 48 oz boneless skinless chicken thighs
- 0.5 Peanut Miso sauce
- 100 ml chicken bone broth
- 480 g short grain rice
- green onions
Equipment
slow cooker
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