1Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, and some spices in a bowl and mix to create the peanut miso marinade.
2Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, and some spices in a bowl and mix to create the peanut miso marinade.
3Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, and some spices in a bowl and mix to create the peanut miso marinade.
4Add chicken thighs to the slow cooker, along with half of the peanut miso sauce and a splash of chicken bone broth.
5Add chicken thighs to the slow cooker, along with half of the peanut miso sauce and a splash of chicken bone broth.
6Add chicken thighs to the slow cooker, along with half of the peanut miso sauce and a splash of chicken bone broth.
7Mix and cook on high for 3-4 hours or low for 4-5 hours.
8Mix and cook on high for 3-4 hours or low for 4-5 hours.
9Mix and cook on high for 3-4 hours or low for 4-5 hours.
10Add the other half of your peanut miso sauce and mix.
11Add the other half of your peanut miso sauce and mix.
12Add the other half of your peanut miso sauce and mix.
13Evenly distribute peanut miso chicken, steamed rice, and green onions to 7 meal prep containers.
14Evenly distribute peanut miso chicken, steamed rice, and green onions to 7 meal prep containers.
15Evenly distribute peanut miso chicken, steamed rice, and green onions to 7 meal prep containers.