Directions
- 1Make the broth in the mixer with the ingredients listed in the description.
- 2Mix the broth ingredients until the preparation is well homogeneous.
- 3Pour the broth into a pan and heat it.
- 4Steam the frozen green asparagus for 3-4 minutes.
- 5In a hot pan, place 4 Gyoza to brown for 2 minutes.
- 6Add water and cover the pan for 2 minutes.
- 7Uncover and cook for another 2 minutes until crispy.
- 8Boil water for the ramen noodles.
- 9Trim the asparagus.
- 10Pour the hot broth into a hot bowl.
- 11Add the noodles to the bowl.
- 12Add the Gyoza to the bowl.
- 13Add the asparagus to the bowl.
- 14Add oil to the bowl.
Ingredients
- 1 cuil.a soupe pâte de sésame
- 3 shiitakés
- 2 cuil. à soupe levure maltée
- 1 cuil. à soupe miso blanc
- 1 cuil. à café beurre de cacahuètes
- 2 cuil. à café purée de piment (par exemple harissa ou gochujang selon votre préférence)
- 25 cl lait de soja
- 75 cl dashi végétarien ou bouillon de légumes
- 5 cl sauce soja
- 4 asperges vertes
- 1 cuil. à café huile de pépins de raisins
- 3 gyozas du commerce ou maison
- 1 portions de nouilles pour ramen
- Chili oil du commerce ou maison
Equipment
mixerpanhot pansteamerhot bowl
Tips
- The broth must be hot to be consumed.
- Cook gyoza for 2 minutes to brown, then add water and cover for 2 minutes, then 2 minutes uncovered for crispiness.
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