Ramen Hot Pot
Directions
- 1To make the hot pot sauce, mix together peanut butter, soy sauce, sesame oil, red chili sauce, vinegar, ginger, garlic, chili oil, and green onions.
- 2Mix it well.
- 3Bring some water to a boil.
- 4Add your sauce along with ramen packet seasoning.
- 5Add some gochujang.
- 6Add your ramen.
- 7Cover it and let it cook for 5 minutes.
- 8Add all the veggies of your choice.
- 9Serve it hot and enjoy.
Ingredients
- 2 tbsp peanut butter
- 1 tbsp chilli oil
- 1 tbsp soy sauce
- 1 tbsp red chilli sauce
- 1 tbsp garlic, chopped
- 1 tbsp ginger, chopped
- 1 tsp sesame oil
- 1 tsp red chilli, chopped
- 1 tsp vinegar
- 2 pk ramen noodles
- 4 tbsp hotpot sauce
- 4 cups water
- 1 tbsp gochujang
- 2 tbsp sliced carrots
- 2 tbsp sauteed mushrooms
- 1 head bokchoy
- 0.5 cup corn
- 1 cup broccoli
- 1 tbsp spring onions
Equipment
bowlspoonpotchopsticks
Tips
- Gochujang is an optional ingredient to add to the hotpot.
- This dish is perfect for a date night.
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup