Braised Pork and Mushroom Ramen

Serves 1
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Directions

  1. 1Slice the ginger
  2. 2Slice the onion
  3. 3Slice the garlic
  4. 4Remove the pork belly from the package
  5. 5Cut the pork belly into smaller chunks
  6. 6Add the pork belly to the pan
  7. 7Add the ginger, garlic, and spring onion to the pan with the pork belly.
  8. 8Add water to the pan.
  9. 9Chop the garlic
  10. 10Cut the shiitake mushroom
  11. 11Add the spring onion to a pan with oil.
  12. 12Add the mushroom to the pan
  13. 13Add the ramen paste to the pan and mix.
  14. 14Add water to the pan.
  15. 15Cut the cooked pork belly
  16. 16Pour tamari soy sauce into a bowl.
  17. 17Cook the pork belly pieces in the pan until golden brown.
  18. 18Pour soy sauce into the pan and mix.
  19. 19Add brown sugar to the pan.
  20. 20Boil the eggs.
  21. 21Boil the noodles.
  22. 22Put the noodles into a bowl.
  23. 23Add the mushroom sauce on top of the noodles.
  24. 24Add the braised pork on top of the noodles.
  25. 25Add the boiled eggs to the bowl.
  26. 26Garnish with spring onions.

Ingredients

  • Noodles
  • 1 pack Pork belly
  • Spring Onion
  • Ginger
  • Onion
  • Garlic
  • Shiitake Mushroom
  • Ramen paste
  • Tamari soy sauce
  • Brown sugar
  • 2 Eggs

Equipment

BowlPanChopsticks