Braised Pork and Mushroom Ramen
Serves 1
Directions
- 1Slice the ginger
- 2Slice the onion
- 3Slice the garlic
- 4Remove the pork belly from the package
- 5Cut the pork belly into smaller chunks
- 6Add the pork belly to the pan
- 7Add the ginger, garlic, and spring onion to the pan with the pork belly.
- 8Add water to the pan.
- 9Chop the garlic
- 10Cut the shiitake mushroom
- 11Add the spring onion to a pan with oil.
- 12Add the mushroom to the pan
- 13Add the ramen paste to the pan and mix.
- 14Add water to the pan.
- 15Cut the cooked pork belly
- 16Pour tamari soy sauce into a bowl.
- 17Cook the pork belly pieces in the pan until golden brown.
- 18Pour soy sauce into the pan and mix.
- 19Add brown sugar to the pan.
- 20Boil the eggs.
- 21Boil the noodles.
- 22Put the noodles into a bowl.
- 23Add the mushroom sauce on top of the noodles.
- 24Add the braised pork on top of the noodles.
- 25Add the boiled eggs to the bowl.
- 26Garnish with spring onions.
Ingredients
- Noodles
- 1 pack Pork belly
- Spring Onion
- Ginger
- Onion
- Garlic
- Shiitake Mushroom
- Ramen paste
- Tamari soy sauce
- Brown sugar
- 2 Eggs
Equipment
BowlPanChopsticks
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