Spicy Peanut Ramen

32 mins
Serves 1
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Directions

  1. 1Preheat oven to 180°C (fan).
  2. 2Preheat oven to 180°C (fan).
  3. 3Preheat oven to 180°C (fan).
  4. 4Whisk together in a medium baking dish: peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk and broth until smooth.
  5. 5Whisk together in a medium baking dish: peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk and broth until smooth.
  6. 6Whisk together in a medium baking dish: peanut butter, red curry paste, garlic, ginger, soy sauce, sesame oil, coconut milk and broth until smooth.
  7. 7Add ramen bricks and press them into the liquid.
  8. 8Add ramen bricks and press them into the liquid.
  9. 9Add ramen bricks and press them into the liquid.
  10. 10Scatter bok choy on top.
  11. 11Scatter bok choy on top.
  12. 12Scatter bok choy on top.
  13. 13Cover tightly with foil and bake for 20 minutes.
  14. 14Cover tightly with foil and bake for 20 minutes.
  15. 15Cover tightly with foil and bake for 20 minutes.
  16. 16Remove foil, gently stir to loosen noodles.
  17. 17Remove foil, gently stir to loosen noodles.
  18. 18Remove foil, gently stir to loosen noodles.
  19. 19Crack eggs on top.
  20. 20Crack eggs on top.
  21. 21Crack eggs on top.
  22. 22Bake uncovered for another 10–12 minutes, until eggs are cooked to your liking and noodles are soft and saucy.
  23. 23Bake uncovered for another 10–12 minutes, until eggs are cooked to your liking and noodles are soft and saucy.
  24. 24Bake uncovered for another 10–12 minutes, until eggs are cooked to your liking and noodles are soft and saucy.
  25. 25Top with sesame seeds, coriander, chilli oil and serve.
  26. 26Top with sesame seeds, coriander, chilli oil and serve.
  27. 27Top with sesame seeds, coriander, chilli oil and serve.

Ingredients

  • 2 x Ramen Bricks
  • 2 x Ramen Bricks
  • 2 x Ramen Bricks
  • 2 Tbsp Peanut Butter
  • 2 Tbsp Peanut Butter
  • 2 Tbsp Peanut Butter
  • 1 Tbsp Red Curry Paste
  • 1 Tbsp Red Curry Paste
  • 1 Tbsp Red Curry Paste
  • 1 Tsp Minced Garlic
  • 1 Tsp Minced Garlic
  • 1 Tsp Minced Garlic
  • 1 Tsp Grated or Minced Ginger
  • 1 Tsp Grated or Minced Ginger
  • 1 Tsp Grated or Minced Ginger
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tsp Sesame Oil
  • 1 Tsp Sesame Oil
  • 1 Tsp Sesame Oil
  • 400 mL Coconut Milk
  • 400 mL Coconut Milk
  • 400 mL Coconut Milk
  • 1.5 Cup Chicken Stock
  • 1.5 Cup Chicken Stock
  • 1.5 Cup Chicken Stock
  • 1 x Bok Choy
  • 1 x Bok Choy
  • 1 x Bok Choy
  • 2 x Eggs
  • 2 x Eggs
  • 2 x Eggs
  • Fresh Coriander
  • Fresh Coriander
  • Fresh Coriander
  • Chilli Oil
  • Chilli Oil
  • Chilli Oil
  • Sesame Seeds
  • Sesame Seeds
  • Sesame Seeds
  • Lime Wedges
  • Lime Wedges
  • Lime Wedges

Equipment

Baking dishFoil

Tips

  • Discard ramen flavor packets.