Korean Marinated Eggs over Rice
Directions
- 1Start by boiling the eggs in water for 7 minutes until they are the perfect jammy consistency.
- 2Chop up all of your aromatics, including green onion, garlic, and shallots.
- 3Add the chopped green onion, garlic, and shallots to a jar along with soy, mirin, sesame, chili, and rice wine vinegar.
- 4Add the boiled eggs to the mixture in the jar.
- 5Let the eggs marinate for at least 20 minutes.
- 6Serve the marinated eggs over freshly cooked rice.
- 7Cut the marinated eggs in half over the rice before serving.
Ingredients
- 5 eggs
- 1 bunch green onion
- 1 shallot
- 4 cloves garlic
- 0.5 cup soy sauce
- 0.5 cup rice wine vinegar
- 2 T mirin
- 2 T honey
- 2 T white sesame
- 2 T chili paste
- rice
Equipment
potchopping boardknifejarspoon