One pot peanut ramen

15 mins
Serves 2
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Directions

  1. 1Add quick cooking noodles to a pot.
  2. 2Add quick cooking noodles to a pot.
  3. 3Add quick cooking noodles to a pot.
  4. 4Add chopped carrots and sugar snap peas to the pot.
  5. 5Add chopped carrots and sugar snap peas to the pot.
  6. 6Add chopped carrots and sugar snap peas to the pot.
  7. 7Add chopped ginger and minced garlic to the pot.
  8. 8Add chopped ginger and minced garlic to the pot.
  9. 9Add chopped ginger and minced garlic to the pot.
  10. 10Add gochujang or red curry paste and maple syrup or agave syrup to the pot.
  11. 11Add gochujang or red curry paste and maple syrup or agave syrup to the pot.
  12. 12Add gochujang or red curry paste and maple syrup or agave syrup to the pot.
  13. 13Add peanut butter and lime juice to the pot.
  14. 14Add peanut butter and lime juice to the pot.
  15. 15Add peanut butter and lime juice to the pot.
  16. 16Add soy sauce to the pot.
  17. 17Add soy sauce to the pot.
  18. 18Add soy sauce to the pot.
  19. 19Pour water into the pot with all the ingredients.
  20. 20Pour water into the pot with all the ingredients.
  21. 21Pour water into the pot with all the ingredients.
  22. 22Cover the pot and simmer for 5-7 minutes on the stove, or until noodles are cooked through.
  23. 23Cover the pot and simmer for 5-7 minutes on the stove, or until noodles are cooked through.
  24. 24Cover the pot and simmer for 5-7 minutes on the stove, or until noodles are cooked through.
  25. 25Serve the broth with the noodles in a bowl.
  26. 26Serve the broth with the noodles in a bowl.
  27. 27Serve the broth with the noodles in a bowl.
  28. 28Optionally garnish with fresh cilantro and a squeeze of lime.
  29. 29Optionally garnish with fresh cilantro and a squeeze of lime.
  30. 30Optionally garnish with fresh cilantro and a squeeze of lime.

Ingredients

  • 150 g quick cooking noodles
  • 150 g quick cooking noodles
  • 150 g quick cooking noodles
  • 1 large carrot, chopped
  • 1 large carrot, chopped
  • 1 large carrot, chopped
  • 200 g sugar snap peas
  • 200 g sugar snap peas
  • 200 g sugar snap peas
  • 1 thumb-sized piece ginger, chopped
  • 1 thumb-sized piece ginger, chopped
  • 1 thumb-sized piece ginger, chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 tsp gochujang or red curry paste
  • 2 tsp gochujang or red curry paste
  • 2 tsp gochujang or red curry paste
  • 2 tsp maple syrup or agave syrup
  • 2 tsp maple syrup or agave syrup
  • 2 tsp maple syrup or agave syrup
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tbsp peanut butter
  • 2 tsp lime juice
  • 2 tsp lime juice
  • 2 tsp lime juice
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 750 ml water
  • 750 ml water
  • 750 ml water
  • to taste salt
  • to taste salt
  • to taste salt
  • cilantro
  • cilantro
  • cilantro
  • lime
  • lime
  • lime

Equipment

potstovelidspoonchopsticksbowl

Tips

  • Use quick cooking noodles for a faster preparation.
  • For an even quicker meal, use a veggie mix.
  • Serve with cilantro, lime, and a protein side of your choice.
One pot peanut ramen | Clip Recipe