Ginger Miso Pulled Beef with Rice & Cucumber
Serves 1
Directions
- 1Combine miso paste, mirin, beef bone broth, soy sauce, honey, and grated ginger in a glass bowl.
- 2Whisk the ingredients until well combined to form the sauce.
- 3Place the beef chuck into a baking dish.
- 4Pour the prepared sauce over the beef chuck in the baking dish.
- 5Cover the baking dish with foil.
- 6Cook the beef until it's tender and easily pulled apart.
- 7Serve the pulled beef over a bed of sushi rice.
- 8Add sliced cucumber to the plate.
- 9Garnish with red chilli slices.
- 10Add chopped green onion.
- 11Sprinkle with sesame seeds.
- 12Drizzle with additional sauce from the pulled beef.
Ingredients
- Miso paste
- Mirin
- Beef Bone Broth
- Soy sauce
- Honey
- Grated ginger
- Beef chuck
- Sushi rice
- Cucumber
- Red chilli
- Green onion
- Sesame seeds
Equipment
Glass bowlWhiskBaking dishTongsPlate
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