Ginger Miso Pulled Beef with Rice & Cucumber

Serves 1
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Directions

  1. 1Combine miso paste, mirin, beef bone broth, soy sauce, honey, and grated ginger in a glass bowl.
  2. 2Whisk the ingredients until well combined to form the sauce.
  3. 3Place the beef chuck into a baking dish.
  4. 4Pour the prepared sauce over the beef chuck in the baking dish.
  5. 5Cover the baking dish with foil.
  6. 6Cook the beef until it's tender and easily pulled apart.
  7. 7Serve the pulled beef over a bed of sushi rice.
  8. 8Add sliced cucumber to the plate.
  9. 9Garnish with red chilli slices.
  10. 10Add chopped green onion.
  11. 11Sprinkle with sesame seeds.
  12. 12Drizzle with additional sauce from the pulled beef.

Ingredients

  • Miso paste
  • Mirin
  • Beef Bone Broth
  • Soy sauce
  • Honey
  • Grated ginger
  • Beef chuck
  • Sushi rice
  • Cucumber
  • Red chilli
  • Green onion
  • Sesame seeds

Equipment

Glass bowlWhiskBaking dishTongsPlate

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