Lámen Coreano
Serves 1
Directions
- 1Sear pork belly in a pressure cooker with oil.
- 2Add garlic and onion to the pressure cooker.
- 3Include leek, carrot, and scallions.
- 4Pour in water, soy sauce, and sake Mirin.
- 5Pressure cook for 30 minutes.
- 6Boil eggs for 7 minutes, then chill in ice water.
- 7Marinate the boiled eggs in soy sauce to darken them.
- 8Sauté garlic, ginger, miso paste, and gochujang for the miso paste.
- 9Add soy sauce and sake Mirin and cook for 1 minute.
- 10Grill the pressure-cooked pork belly with the miso paste.
- 11Cook ramen noodles in the broth.
- 12Assemble the ramen with miso paste, broth, noodles, pork belly, and eggs.
- 13Garnish with scallions and nori seaweed.
Ingredients
- pork belly
- oil
- garlic
- onion
- leek
- carrot
- scallion
- 2 liters water
- 1 cup soy sauce
- 30 ml sake Mirin
- eggs
- shiro misso paste
- gochujang (Korean chili paste)
- 500 g ramen noodles
- nori seaweed
Equipment
Pressure cookerSaucepanFrying pan
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