Lámen Coreano

Serves 1
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Directions

  1. 1Sear pork belly in a pressure cooker with oil.
  2. 2Sear pork belly in a pressure cooker with oil.
  3. 3Sear pork belly in a pressure cooker with oil.
  4. 4Add garlic and onion to the pressure cooker.
  5. 5Add garlic and onion to the pressure cooker.
  6. 6Add garlic and onion to the pressure cooker.
  7. 7Include leek, carrot, and scallions.
  8. 8Include leek, carrot, and scallions.
  9. 9Include leek, carrot, and scallions.
  10. 10Pour in water, soy sauce, and sake Mirin.
  11. 11Pour in water, soy sauce, and sake Mirin.
  12. 12Pour in water, soy sauce, and sake Mirin.
  13. 13Pressure cook for 30 minutes.
  14. 14Pressure cook for 30 minutes.
  15. 15Pressure cook for 30 minutes.
  16. 16Boil eggs for 7 minutes, then chill in ice water.
  17. 17Boil eggs for 7 minutes, then chill in ice water.
  18. 18Boil eggs for 7 minutes, then chill in ice water.
  19. 19Marinate the boiled eggs in soy sauce to darken them.
  20. 20Marinate the boiled eggs in soy sauce to darken them.
  21. 21Marinate the boiled eggs in soy sauce to darken them.
  22. 22Sauté garlic, ginger, miso paste, and gochujang for the miso paste.
  23. 23Sauté garlic, ginger, miso paste, and gochujang for the miso paste.
  24. 24Sauté garlic, ginger, miso paste, and gochujang for the miso paste.
  25. 25Add soy sauce and sake Mirin and cook for 1 minute.
  26. 26Add soy sauce and sake Mirin and cook for 1 minute.
  27. 27Add soy sauce and sake Mirin and cook for 1 minute.
  28. 28Grill the pressure-cooked pork belly with the miso paste.
  29. 29Grill the pressure-cooked pork belly with the miso paste.
  30. 30Grill the pressure-cooked pork belly with the miso paste.
  31. 31Cook ramen noodles in the broth.
  32. 32Cook ramen noodles in the broth.
  33. 33Cook ramen noodles in the broth.
  34. 34Assemble the ramen with miso paste, broth, noodles, pork belly, and eggs.
  35. 35Assemble the ramen with miso paste, broth, noodles, pork belly, and eggs.
  36. 36Assemble the ramen with miso paste, broth, noodles, pork belly, and eggs.
  37. 37Garnish with scallions and nori seaweed.
  38. 38Garnish with scallions and nori seaweed.
  39. 39Garnish with scallions and nori seaweed.

Ingredients

  • pork belly
  • pork belly
  • pork belly
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • onion
  • onion
  • onion
  • leek
  • leek
  • leek
  • carrot
  • carrot
  • carrot
  • scallion
  • scallion
  • scallion
  • 2 liters water
  • 2 liters water
  • 2 liters water
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 30 ml sake Mirin
  • 30 ml sake Mirin
  • 30 ml sake Mirin
  • eggs
  • eggs
  • eggs
  • shiro misso paste
  • shiro misso paste
  • shiro misso paste
  • gochujang (Korean chili paste)
  • gochujang (Korean chili paste)
  • gochujang (Korean chili paste)
  • 500 g ramen noodles
  • 500 g ramen noodles
  • 500 g ramen noodles
  • nori seaweed
  • nori seaweed
  • nori seaweed

Equipment

Pressure cookerSaucepanFrying pan