Teriyaki Chicken Drumsticks
Directions
- 1Preheat oven to 400°F (204°C).
- 2Season chicken with garlic powder, onion powder, paprika, chili powder, salt, and pepper.
- 3Add olive oil to the chicken and toss to coat evenly.
- 4Arrange chicken on a baking sheet.
- 5Bake for an hour, flipping halfway through.
- 6While the chicken is baking, prepare the sauce by combining brown sugar, soy sauce, apple cider vinegar, minced ginger, minced garlic, and chili flakes in a saucepan.
- 7Bring the sauce to a boil, then add a cornstarch slurry (cornstarch mixed with water) to thicken.
- 8Reduce heat to medium and let the sauce simmer until thickened.
- 9Once the chicken is cooked, toss it in the teriyaki sauce.
- 10Garnish with sesame seeds and green onions.
Ingredients
- 5.5 lbs chicken drumsticks
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- 0.5 tbsp chili powder
- 0.5 tbsp salt
- 0.5 tbsp black pepper
- 2 /3 cup brown sugar
- 0.5 cup soy sauce
- 0.25 cup apple cider vinegar
- 0.5 tsp minced ginger
- 0.5 tbsp minced garlic
- 1 tsp red chili flakes
- 1.5 tbsp cornstarch
- 1.5 tbsp water
- 0 sesame seeds
- 0 green onions
Equipment
ovenbaking traymixing bowlsmall saucepanmeasuring cupsmeasuring spoons