Serves 1
Directions
- 1Blend dark and light soy sauce, mirin, sugar, ginger, garlic, chili, and spring onions.
- 2Add a boiled egg to the mixture and let it marinate.
- 3Add vinegar to some cooked Japanese rice.
- 4Press the rice around the marinated egg to form an onigiri shape.
- 5Toast the onigiri on both sides until crispy.
- 6Brush the onigiri with the remaining egg marinade.
- 7Cover the onigiri with nori.
- 8Wrap the onigiri in plastic wrap, if desired.
Ingredients
- 0.25 cup light soy sauce
- 0.125 cup dark soy sauce
- 0.25 cup mirin
- 0.25 cup sake or water
- 1 tsp sugar
- 1 tsp grated garlic
- 1 tsp grated ginger
- 2 chopped spring onions
- 1 tsp sesame seeds
- 1 tsp finely minced chilli
- 1 portion cooked japanese rice
- 1 portion vinegar
- 1 boiled egg
- 1 piece nori
Equipment
frying panbowlspooncontainer
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