Soy Marinated Egg Onigiri

0
Serves 1
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Directions

  1. 1Blend dark and light soy sauce, mirin, sugar, ginger, garlic, chili, and spring onions.
  2. 2Blend dark and light soy sauce, mirin, sugar, ginger, garlic, chili, and spring onions.
  3. 3Blend dark and light soy sauce, mirin, sugar, ginger, garlic, chili, and spring onions.
  4. 4Add a boiled egg to the mixture and let it marinate.
  5. 5Add a boiled egg to the mixture and let it marinate.
  6. 6Add a boiled egg to the mixture and let it marinate.
  7. 7Add vinegar to some cooked Japanese rice.
  8. 8Add vinegar to some cooked Japanese rice.
  9. 9Add vinegar to some cooked Japanese rice.
  10. 10Press the rice around the marinated egg to form an onigiri shape.
  11. 11Press the rice around the marinated egg to form an onigiri shape.
  12. 12Press the rice around the marinated egg to form an onigiri shape.
  13. 13Toast the onigiri on both sides until crispy.
  14. 14Toast the onigiri on both sides until crispy.
  15. 15Toast the onigiri on both sides until crispy.
  16. 16Brush the onigiri with the remaining egg marinade.
  17. 17Brush the onigiri with the remaining egg marinade.
  18. 18Brush the onigiri with the remaining egg marinade.
  19. 19Cover the onigiri with nori.
  20. 20Cover the onigiri with nori.
  21. 21Cover the onigiri with nori.
  22. 22Wrap the onigiri in plastic wrap, if desired.
  23. 23Wrap the onigiri in plastic wrap, if desired.
  24. 24Wrap the onigiri in plastic wrap, if desired.

Ingredients

  • 0.25 cup light soy sauce
  • 0.25 cup light soy sauce
  • 0.25 cup light soy sauce
  • 0.125 cup dark soy sauce
  • 0.125 cup dark soy sauce
  • 0.125 cup dark soy sauce
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup mirin
  • 0.25 cup sake or water
  • 0.25 cup sake or water
  • 0.25 cup sake or water
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp grated garlic
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 1 tsp grated ginger
  • 2 chopped spring onions
  • 2 chopped spring onions
  • 2 chopped spring onions
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp sesame seeds
  • 1 tsp finely minced chilli
  • 1 tsp finely minced chilli
  • 1 tsp finely minced chilli
  • 1 portion cooked japanese rice
  • 1 portion cooked japanese rice
  • 1 portion cooked japanese rice
  • 1 portion vinegar
  • 1 portion vinegar
  • 1 portion vinegar
  • 1 boiled egg
  • 1 boiled egg
  • 1 boiled egg
  • 1 piece nori
  • 1 piece nori
  • 1 piece nori

Equipment

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