Directions
- 1Boil noodles 1 minute before al dente and reserve some of the water.
- 2Combine sesame paste, soy sauce, ginger, garlic, vinegar, sesame oil, sugar, sriracha, salt and pepper and mix thoroughly.
- 3Bring the sauce to a boil, thicken with noodle water.
- 4Toss in the noodles and mix until well combined.
- 5Toss noodles in a bowl and garnish with scallions, sesame seeds and chili flakes.
Ingredients
- 2 bundles Korean udon
- 0.25 cup sesame paste
- 2 tbsp soy sauce
- 1 inch piece ginger
- 6 cloves garlic
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tbsp sugar
- 1 tbsp sriracha
- 2 tbsp noodle water
- 0 salt
- 0 pepper
- 0 scallions
- 0 sesame seeds
- 0 Chili flakes
Equipment
potbowlgraterpan
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m