Garlic Sesame Noodles
Directions
- 1Boil noodles 1 minute before al dente and reserve some of the water.
- 2Combine sesame paste, soy sauce, ginger, garlic, vinegar, sesame oil, sugar, sriracha, salt and pepper and mix thoroughly.
- 3Bring the sauce to a boil, thicken with noodle water.
- 4Toss in the noodles and mix until well combined.
- 5Toss noodles in a bowl and garnish with scallions, sesame seeds and chili flakes.
Ingredients
- 2 bundles Korean udon
- 0.25 cup sesame paste
- 2 tbsp soy sauce
- 1 inch piece ginger
- 6 cloves garlic
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tbsp sugar
- 1 tbsp sriracha
- 2 tbsp noodle water
- 0 salt
- 0 pepper
- 0 scallions
- 0 sesame seeds
- 0 Chili flakes
Equipment
potbowlgraterpan