Spicy Peanut Noodles
Directions
- 1Boil your noodles one minute before al dente and reserve some of the water.
- 2Combine peanut butter, soy sauce, vinegar, garlic, chili oil, sugar, Sichuan chili powder, and noodle water in a bowl and mix thoroughly.
- 3Add noodles to a mixing bowl and combine with the sauce.
- 4Place noodles in a bowl.
- 5Garnish with scallions, crushed peanuts, and chili oil (optional).
Ingredients
- 700 grams Korean udon
- 2 tbsp peanut butter
- 1.5 tbsp soy sauce
- 1 tbsp Chinese black vinegar
- 2 cloves garlic
- 0.5 inch ginger
- 2 tbsp chili oil
- 1.5 tbsp sugar
- 0.25 tsp Sichuan chili powder
- 3 tbsp noodle water
- 1 scallions
- 1 crushed peanuts
- 1 chili oil
Equipment
potmixing bowl