Katsu Curry
Directions
- 1Prepare the red cabbage by thinly slicing and placing in a jar.
- 2Chop the onion and sauté in butter until caramelized.
- 3Add tomato paste and cook for approximately one minute.
- 4In a separate pan, melt butter and then whisk in flour to create a roux.
- 5Add the curry powder to the roux and mix well.
- 6Add soy sauce and chicken broth, then bring to a boil.
- 7Blend the curry sauce until smooth.
- 8Prepare the pork chops by seasoning with salt and breading.
- 9Fry the breaded pork chops until golden brown and crispy.
- 10Serve the fried pork chops over rice, with the prepared curry sauce and red cabbage.
Ingredients
- 1 small red cabbage
- 1 medium onion
- 1 medium apple
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 pinch salt
- 6 pork chops
- 1 cup flour
- 2 beaten eggs
- 1 cup bread crumbs
- 1 cup oil
Equipment
knifejarpotblenderfrying pantongs
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