Katsu Curry

5 mins
Serves 2
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Directions

  1. 1Prepare the red cabbage by thinly slicing and placing in a jar.
  2. 2Prepare the red cabbage by thinly slicing and placing in a jar.
  3. 3Prepare the red cabbage by thinly slicing and placing in a jar.
  4. 4Chop the onion and sauté in butter until caramelized.
  5. 5Chop the onion and sauté in butter until caramelized.
  6. 6Chop the onion and sauté in butter until caramelized.
  7. 7Add tomato paste and cook for approximately one minute.
  8. 8Add tomato paste and cook for approximately one minute.
  9. 9Add tomato paste and cook for approximately one minute.
  10. 10In a separate pan, melt butter and then whisk in flour to create a roux.
  11. 11In a separate pan, melt butter and then whisk in flour to create a roux.
  12. 12In a separate pan, melt butter and then whisk in flour to create a roux.
  13. 13Add the curry powder to the roux and mix well.
  14. 14Add the curry powder to the roux and mix well.
  15. 15Add the curry powder to the roux and mix well.
  16. 16Add soy sauce and chicken broth, then bring to a boil.
  17. 17Add soy sauce and chicken broth, then bring to a boil.
  18. 18Add soy sauce and chicken broth, then bring to a boil.
  19. 19Blend the curry sauce until smooth.
  20. 20Blend the curry sauce until smooth.
  21. 21Blend the curry sauce until smooth.
  22. 22Prepare the pork chops by seasoning with salt and breading.
  23. 23Prepare the pork chops by seasoning with salt and breading.
  24. 24Prepare the pork chops by seasoning with salt and breading.
  25. 25Fry the breaded pork chops until golden brown and crispy.
  26. 26Fry the breaded pork chops until golden brown and crispy.
  27. 27Fry the breaded pork chops until golden brown and crispy.
  28. 28Serve the fried pork chops over rice, with the prepared curry sauce and red cabbage.
  29. 29Serve the fried pork chops over rice, with the prepared curry sauce and red cabbage.
  30. 30Serve the fried pork chops over rice, with the prepared curry sauce and red cabbage.

Ingredients

  • 1 small red cabbage
  • 1 small red cabbage
  • 1 small red cabbage
  • 1 medium onion
  • 1 medium onion
  • 1 medium onion
  • 1 medium apple
  • 1 medium apple
  • 1 medium apple
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons curry powder
  • 2 tablespoons curry powder
  • 2 tablespoons curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon soy sauce
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 6 pork chops
  • 6 pork chops
  • 6 pork chops
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil

Equipment

knifejarpotblenderfrying pantongs