Ottolenghi Spicy Tuna Udon

12 mins
Serves 4
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Directions

  1. 1Julienne the cucumber and carrots.
  2. 2Julienne the cucumber and carrots.
  3. 3Julienne the cucumber and carrots.
  4. 4Roughly chop the coriander.
  5. 5Roughly chop the coriander.
  6. 6Roughly chop the coriander.
  7. 7In a cup, combine half a can of tuna, 1 tablespoon of gochujang, a quarter teaspoon of sugar, juice of 2 limes, and 2 egg yolks.
  8. 8In a cup, combine half a can of tuna, 1 tablespoon of gochujang, a quarter teaspoon of sugar, juice of 2 limes, and 2 egg yolks.
  9. 9In a cup, combine half a can of tuna, 1 tablespoon of gochujang, a quarter teaspoon of sugar, juice of 2 limes, and 2 egg yolks.
  10. 10Add 2 tablespoons of water to the mixture.
  11. 11Add 2 tablespoons of water to the mixture.
  12. 12Add 2 tablespoons of water to the mixture.
  13. 13Blend everything using the hand blender until it's a smooth sauce.
  14. 14Blend everything using the hand blender until it's a smooth sauce.
  15. 15Blend everything using the hand blender until it's a smooth sauce.
  16. 16Add the melted butter to the sauce.
  17. 17Add the melted butter to the sauce.
  18. 18Add the melted butter to the sauce.
  19. 19Season the water lightly and add the udon noodles.
  20. 20Season the water lightly and add the udon noodles.
  21. 21Season the water lightly and add the udon noodles.
  22. 22Drain the noodles and add them to a pan.
  23. 23Drain the noodles and add them to a pan.
  24. 24Drain the noodles and add them to a pan.
  25. 25Add the sauce to the noodles and stir.
  26. 26Add the sauce to the noodles and stir.
  27. 27Add the sauce to the noodles and stir.
  28. 28Add the julienned cucumber and carrots.
  29. 29Add the julienned cucumber and carrots.
  30. 30Add the julienned cucumber and carrots.
  31. 31Stir in the chopped coriander.
  32. 32Stir in the chopped coriander.
  33. 33Stir in the chopped coriander.
  34. 34Serve and garnish with crispy onions and chili flakes or pepper flakes.
  35. 35Serve and garnish with crispy onions and chili flakes or pepper flakes.
  36. 36Serve and garnish with crispy onions and chili flakes or pepper flakes.

Ingredients

  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 limes
  • 2 limes
  • 2 limes
  • 1 can tuna
  • 1 can tuna
  • 1 can tuna
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 1 tablespoon gochujang
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar
  • 0.25 teaspoon sugar
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons water
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 pack udon noodles
  • 1 pack udon noodles
  • 1 pack udon noodles
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful crispy onions
  • 1 handful crispy onions
  • 1 handful crispy onions
  • 1 pinch chili flakes or pepper flakes
  • 1 pinch chili flakes or pepper flakes
  • 1 pinch chili flakes or pepper flakes

Equipment

mandolinknifehand blender