Ottolenghi Spicy Tuna Udon
Directions
- 1Julienne the cucumber and carrots.
- 2Roughly chop the coriander.
- 3In a cup, combine half a can of tuna, 1 tablespoon of gochujang, a quarter teaspoon of sugar, juice of 2 limes, and 2 egg yolks.
- 4Add 2 tablespoons of water to the mixture.
- 5Blend everything using the hand blender until it's a smooth sauce.
- 6Add the melted butter to the sauce.
- 7Season the water lightly and add the udon noodles.
- 8Drain the noodles and add them to a pan.
- 9Add the sauce to the noodles and stir.
- 10Add the julienned cucumber and carrots.
- 11Stir in the chopped coriander.
- 12Serve and garnish with crispy onions and chili flakes or pepper flakes.
Ingredients
- 1 cucumber
- 1 carrots
- 1 handful coriander
- 2 limes
- 1 can tuna
- 1 tablespoon gochujang
- 0.25 teaspoon sugar
- 2 egg yolks
- 2 tablespoons water
- 2 tablespoons butter
- 1 pack udon noodles
- 1 pinch salt
- 1 handful crispy onions
- 1 pinch chili flakes or pepper flakes
Equipment
mandolinknifehand blender
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