Serves 1
Directions
- 1Spread dashi in a bowl
- 2Drizzle chili oil and green oil over the dashi
- 3Grill avocado slices
- 4Place grilled avocado slices over the dashi
- 5Place the hiramasa over the avocado and dashi
- 6Drizzle some more chili oil
- 7Sprinkle red pepper over the dish
- 8Place pickled beet over the dish
- 9Place finger lime on top
- 10Slice the jalapeño
- 11Place jalapeño slices on top
- 12Place the red leaves on top
Ingredients
- 4 slices Hiramasa
- 1 cup Dashi
- 1 tablespoon Chili oil
- 1 tablespoon Green oil
- 1 half Avocado
- 1 tablespoon Finger lime
- 1 tablespoon Pickled beet
- 1 pinch Red pepper
Equipment
spoonbowlsqueezy bottlestweezersknifegrill
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