Hiramasa
0 instagram.com
Serves 1
Directions
- 1Spread dashi in a bowl
- 2Spread dashi in a bowl
- 3Spread dashi in a bowl
- 4Drizzle chili oil and green oil over the dashi
- 5Drizzle chili oil and green oil over the dashi
- 6Drizzle chili oil and green oil over the dashi
- 7Grill avocado slices
- 8Grill avocado slices
- 9Grill avocado slices
- 10Place grilled avocado slices over the dashi
- 11Place grilled avocado slices over the dashi
- 12Place grilled avocado slices over the dashi
- 13Place the hiramasa over the avocado and dashi
- 14Place the hiramasa over the avocado and dashi
- 15Place the hiramasa over the avocado and dashi
- 16Drizzle some more chili oil
- 17Drizzle some more chili oil
- 18Drizzle some more chili oil
- 19Sprinkle red pepper over the dish
- 20Sprinkle red pepper over the dish
- 21Sprinkle red pepper over the dish
- 22Place pickled beet over the dish
- 23Place pickled beet over the dish
- 24Place pickled beet over the dish
- 25Place finger lime on top
- 26Place finger lime on top
- 27Place finger lime on top
- 28Slice the jalapeño
- 29Slice the jalapeño
- 30Slice the jalapeño
- 31Place jalapeño slices on top
- 32Place jalapeño slices on top
- 33Place jalapeño slices on top
- 34Place the red leaves on top
- 35Place the red leaves on top
- 36Place the red leaves on top
Ingredients
- 4 slices Hiramasa
- 4 slices Hiramasa
- 4 slices Hiramasa
- 1 cup Dashi
- 1 cup Dashi
- 1 cup Dashi
- 1 tablespoon Chili oil
- 1 tablespoon Chili oil
- 1 tablespoon Chili oil
- 1 tablespoon Green oil
- 1 tablespoon Green oil
- 1 tablespoon Green oil
- 1 half Avocado
- 1 half Avocado
- 1 half Avocado
- 1 tablespoon Finger lime
- 1 tablespoon Finger lime
- 1 tablespoon Finger lime
- 1 tablespoon Pickled beet
- 1 tablespoon Pickled beet
- 1 tablespoon Pickled beet
- 1 pinch Red pepper
- 1 pinch Red pepper
- 1 pinch Red pepper
Equipment
spoonbowlsqueezy bottlestweezersknifegrill