Peanut Chili Udon Noodles

2 mins
Serves 1
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Directions

  1. 1Chop green onions.
  2. 2Chop green onions.
  3. 3Chop green onions.
  4. 4Add a fat tablespoon of wet-wet sauce to a pan.
  5. 5Add a fat tablespoon of wet-wet sauce to a pan.
  6. 6Add a fat tablespoon of wet-wet sauce to a pan.
  7. 7Add chopped green onions to the pan.
  8. 8Add chopped green onions to the pan.
  9. 9Add chopped green onions to the pan.
  10. 10Add peanut butter to the pan.
  11. 11Add peanut butter to the pan.
  12. 12Add peanut butter to the pan.
  13. 13Add rice vinegar to the pan.
  14. 14Add rice vinegar to the pan.
  15. 15Add rice vinegar to the pan.
  16. 16Add leftover udon and hot water.
  17. 17Add leftover udon and hot water.
  18. 18Add leftover udon and hot water.
  19. 19Let noodles soak up the sauce.
  20. 20Let noodles soak up the sauce.
  21. 21Let noodles soak up the sauce.
  22. 22Push noodles aside and crack an egg into the pan.
  23. 23Push noodles aside and crack an egg into the pan.
  24. 24Push noodles aside and crack an egg into the pan.
  25. 25Slide the pan so the egg cooks on the burner only.
  26. 26Slide the pan so the egg cooks on the burner only.
  27. 27Slide the pan so the egg cooks on the burner only.
  28. 28Add sesame oil to the noodles.
  29. 29Add sesame oil to the noodles.
  30. 30Add sesame oil to the noodles.
  31. 31Serve noodles with egg, sesame seeds, and green onions.
  32. 32Serve noodles with egg, sesame seeds, and green onions.
  33. 33Serve noodles with egg, sesame seeds, and green onions.

Ingredients

  • 1 serving leftover udon
  • 1 serving leftover udon
  • 1 serving leftover udon
  • 2 tablespoons green onions
  • 2 tablespoons green onions
  • 2 tablespoons green onions
  • 2 tablespoons wet-wet sauce
  • 2 tablespoons wet-wet sauce
  • 2 tablespoons wet-wet sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 2 tablespoons peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon rice vinegar
  • 1 tablespoon hot water
  • 1 tablespoon hot water
  • 1 tablespoon hot water
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch sesame seeds
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds
  • 1 pinch black sesame seeds
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 piece lime
  • 1 piece lime
  • 1 piece lime

Equipment

knifefrying pantongsspoonbowl