Peanut Chili Udon Noodles

2m
Serves 1
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Directions

  1. 1Chop green onions.
  2. 2Add a fat tablespoon of wet-wet sauce to a pan.
  3. 3Add chopped green onions to the pan.
  4. 4Add peanut butter to the pan.
  5. 5Add rice vinegar to the pan.
  6. 6Add leftover udon and hot water.
  7. 7Let noodles soak up the sauce.
  8. 8Push noodles aside and crack an egg into the pan.
  9. 9Slide the pan so the egg cooks on the burner only.
  10. 10Add sesame oil to the noodles.
  11. 11Serve noodles with egg, sesame seeds, and green onions.

Ingredients

  • 1 serving leftover udon
  • 2 tablespoons green onions
  • 2 tablespoons wet-wet sauce
  • 1 egg
  • 2 tablespoons peanut butter
  • 1 tablespoon rice vinegar
  • 1 tablespoon hot water
  • 1 tablespoon sesame oil
  • 1 pinch sesame seeds
  • 1 pinch black sesame seeds
  • 1 tablespoon chilli oil
  • 1 piece lime

Equipment

knifefrying pantongsspoonbowl

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