Peanut Chili Udon Noodles
Directions
- 1Chop green onions.
- 2Add a fat tablespoon of wet-wet sauce to a pan.
- 3Add chopped green onions to the pan.
- 4Add peanut butter to the pan.
- 5Add rice vinegar to the pan.
- 6Add leftover udon and hot water.
- 7Let noodles soak up the sauce.
- 8Push noodles aside and crack an egg into the pan.
- 9Slide the pan so the egg cooks on the burner only.
- 10Add sesame oil to the noodles.
- 11Serve noodles with egg, sesame seeds, and green onions.
Ingredients
- 1 serving leftover udon
- 2 tablespoons green onions
- 2 tablespoons wet-wet sauce
- 1 egg
- 2 tablespoons peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon hot water
- 1 tablespoon sesame oil
- 1 pinch sesame seeds
- 1 pinch black sesame seeds
- 1 tablespoon chilli oil
- 1 piece lime
Equipment
knifefrying pantongsspoonbowl
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup