Peanut Rayu (Japanese Peanut Chilli Oil)

Name: Peanut Rayu (Japanese Peanut Chilli Oil)
Total time: 15 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 100 g peanuts; 100 g peanuts; 100 g peanuts; 12 garlic cloves; 12 garlic cloves; 12 garlic cloves; 200 ml neutral flavoured oil; 200 ml neutral flavoured oil; 200 ml neutral flavoured oil; 2 tbsp Korean pepper flakes (or chilli flakes); 2 tbsp Korean pepper flakes (or chilli flakes); 2 tbsp Korean pepper flakes (or chilli flakes); 1 tbsp chilli powder; 1 tbsp chilli powder; 1 tbsp chilli powder; 1.5 tbsp light brown sugar; 1.5 tbsp light brown sugar; 1.5 tbsp light brown sugar; 2 tsp salt; 2 tsp salt; 2 tsp salt; 2 tbsp sesame seeds; 2 tbsp sesame seeds; 2 tbsp sesame seeds; 2 tsp sesame oil; 2 tsp sesame oil; 2 tsp sesame oil; 2 tbsp dark soy sauce; 2 tbsp dark soy sauce; 2 tbsp dark soy sauce

15 mins

Serves 1

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Peanut Rayu (Japanese Peanut Chilli Oil)

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15 mins

Serves 1

Directions

1Roast peanuts for 15 mins at 200c/400f, allow to cool.
2Roast peanuts for 15 mins at 200c/400f, allow to cool.
3Roast peanuts for 15 mins at 200c/400f, allow to cool.
4Add thinly sliced garlic to cold oil. Bring to medium heat until golden and crisp. Remove garlic and heat oil to 130c.
5Add thinly sliced garlic to cold oil. Bring to medium heat until golden and crisp. Remove garlic and heat oil to 130c.
6Add thinly sliced garlic to cold oil. Bring to medium heat until golden and crisp. Remove garlic and heat oil to 130c.
7Add chilli flakes, powder, salt, and sugar to a bowl. Pour hot oil over mixture and mix well. Allow to cool.
8Add chilli flakes, powder, salt, and sugar to a bowl. Pour hot oil over mixture and mix well. Allow to cool.
9Add chilli flakes, powder, salt, and sugar to a bowl. Pour hot oil over mixture and mix well. Allow to cool.
10Stir in peanuts, crispy garlic, sesame seeds, sesame oil, and soy sauce.
11Stir in peanuts, crispy garlic, sesame seeds, sesame oil, and soy sauce.
12Stir in peanuts, crispy garlic, sesame seeds, sesame oil, and soy sauce.

Ingredients

100 g peanuts
100 g peanuts
100 g peanuts
12 garlic cloves
12 garlic cloves
12 garlic cloves
200 ml neutral flavoured oil
200 ml neutral flavoured oil
200 ml neutral flavoured oil
2 tbsp Korean pepper flakes (or chilli flakes)
2 tbsp Korean pepper flakes (or chilli flakes)
2 tbsp Korean pepper flakes (or chilli flakes)
1 tbsp chilli powder
1 tbsp chilli powder
1 tbsp chilli powder
1.5 tbsp light brown sugar
1.5 tbsp light brown sugar
1.5 tbsp light brown sugar
2 tsp salt
2 tsp salt
2 tsp salt
2 tbsp sesame seeds
2 tbsp sesame seeds
2 tbsp sesame seeds
2 tsp sesame oil
2 tsp sesame oil
2 tsp sesame oil
2 tbsp dark soy sauce
2 tbsp dark soy sauce
2 tbsp dark soy sauce

Equipment

ovenbaking traysmall saucepanmetal bowlspoon