Peanut Rayu (Japanese Peanut Chilli Oil)
Directions
- 1Roast peanuts for 15 mins at 200c/400f, allow to cool.
- 2Add thinly sliced garlic to cold oil. Bring to medium heat until golden and crisp. Remove garlic and heat oil to 130c.
- 3Add chilli flakes, powder, salt, and sugar to a bowl. Pour hot oil over mixture and mix well. Allow to cool.
- 4Stir in peanuts, crispy garlic, sesame seeds, sesame oil, and soy sauce.
Ingredients
- 100 g peanuts
- 12 garlic cloves
- 200 ml neutral flavoured oil
- 2 tbsp Korean pepper flakes (or chilli flakes)
- 1 tbsp chilli powder
- 1.5 tbsp light brown sugar
- 2 tsp salt
- 2 tbsp sesame seeds
- 2 tsp sesame oil
- 2 tbsp dark soy sauce
Equipment
ovenbaking traysmall saucepanmetal bowlspoon
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