SALMON OCHAZUKE FOR ONE

Serves 1
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Directions

  1. 1Place one small bowl of hot cooked rice into a serving bowl.
  2. 2Place one small bowl of hot cooked rice into a serving bowl.
  3. 3Place one small bowl of hot cooked rice into a serving bowl.
  4. 4Top the rice with flaked salmon.
  5. 5Top the rice with flaked salmon.
  6. 6Top the rice with flaked salmon.
  7. 7Sprinkle with chopped spring onions.
  8. 8Sprinkle with chopped spring onions.
  9. 9Sprinkle with chopped spring onions.
  10. 10Add furikake seasoning.
  11. 11Add furikake seasoning.
  12. 12Add furikake seasoning.
  13. 13Pour hot dashi soup (made by mixing liquid dashi soup seasoning with hot water) over the ingredients.
  14. 14Pour hot dashi soup (made by mixing liquid dashi soup seasoning with hot water) over the ingredients.
  15. 15Pour hot dashi soup (made by mixing liquid dashi soup seasoning with hot water) over the ingredients.

Ingredients

  • 1 small bowl hot cooked rice
  • 1 small bowl hot cooked rice
  • 1 small bowl hot cooked rice
  • rice wine vinegar
  • rice wine vinegar
  • rice wine vinegar
  • 1 tsp liquid dashi soup seasoning
  • 1 tsp liquid dashi soup seasoning
  • 1 tsp liquid dashi soup seasoning
  • 150 ml hot water
  • 150 ml hot water
  • 150 ml hot water
  • soy sauce
  • soy sauce
  • soy sauce
  • 1 tbsp flaked salmon
  • 1 tbsp flaked salmon
  • 1 tbsp flaked salmon
  • spring onions
  • spring onions
  • spring onions
  • furikake seasoning
  • furikake seasoning
  • furikake seasoning
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • wasabi
  • wasabi
  • wasabi

Equipment

bowl