Serves 1
Directions
- 1Place one small bowl of hot cooked rice into a serving bowl.
- 2Top the rice with flaked salmon.
- 3Sprinkle with chopped spring onions.
- 4Add furikake seasoning.
- 5Pour hot dashi soup (made by mixing liquid dashi soup seasoning with hot water) over the ingredients.
Ingredients
- 1 small bowl hot cooked rice
- rice wine vinegar
- 1 tsp liquid dashi soup seasoning
- 150 ml hot water
- soy sauce
- 1 tbsp flaked salmon
- spring onions
- furikake seasoning
- sesame seeds
- wasabi
Equipment
bowl
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