Dump and Bake Ramen
Serves 1
Directions
- 1Add red curry paste to the baking dish.
- 2Add minced garlic to the baking dish.
- 3Add peanut butter to the baking dish.
- 4Add sesame oil to the baking dish.
- 5Pour coconut milk into the baking dish.
- 6Add chicken stock seasoning to the baking dish.
- 7Pour water into the baking dish.
- 8Mix all the ingredients in the baking dish.
- 9Add soy sauce to the mixture.
- 10Add two ramen cakes to the baking dish.
- 11Add the ramen seasoning packets to the dish.
- 12Wash the bok choy.
- 13Add the washed bok choy to the baking dish.
- 14Cover the baking dish with aluminum foil.
- 15Place the covered baking dish in the oven.
- 16Remove the baking dish from the oven.
- 17Stir the cooked ramen.
- 18Crack three eggs into the ramen.
- 19Cover the baking dish again and place it back in the oven.
- 20Serve the ramen.
Ingredients
- Red curry paste
- Minced garlic
- Peanut butter
- Sesame oil
- Coconut milk
- Chicken stock
- Water
- Soy sauce
- 2 Ramen cakes
- Bok choy
- 3 Eggs
- Chili oil
- Sesame seeds
Equipment
Baking dishSpoonChopsticksAluminum foil
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