Dump and Bake Ramen

Serves 1
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Directions

  1. 1Add red curry paste to the baking dish.
  2. 2Add minced garlic to the baking dish.
  3. 3Add peanut butter to the baking dish.
  4. 4Add sesame oil to the baking dish.
  5. 5Pour coconut milk into the baking dish.
  6. 6Add chicken stock seasoning to the baking dish.
  7. 7Pour water into the baking dish.
  8. 8Mix all the ingredients in the baking dish.
  9. 9Add soy sauce to the mixture.
  10. 10Add two ramen cakes to the baking dish.
  11. 11Add the ramen seasoning packets to the dish.
  12. 12Wash the bok choy.
  13. 13Add the washed bok choy to the baking dish.
  14. 14Cover the baking dish with aluminum foil.
  15. 15Place the covered baking dish in the oven.
  16. 16Remove the baking dish from the oven.
  17. 17Stir the cooked ramen.
  18. 18Crack three eggs into the ramen.
  19. 19Cover the baking dish again and place it back in the oven.
  20. 20Serve the ramen.

Ingredients

  • Red curry paste
  • Minced garlic
  • Peanut butter
  • Sesame oil
  • Coconut milk
  • Chicken stock
  • Water
  • Soy sauce
  • 2 Ramen cakes
  • Bok choy
  • 3 Eggs
  • Chili oil
  • Sesame seeds

Equipment

Baking dishSpoonChopsticksAluminum foil

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