Dump and Bake Ramen

Serves 1
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Directions

  1. 1Add red curry paste to the baking dish.
  2. 2Add red curry paste to the baking dish.
  3. 3Add red curry paste to the baking dish.
  4. 4Add minced garlic to the baking dish.
  5. 5Add minced garlic to the baking dish.
  6. 6Add minced garlic to the baking dish.
  7. 7Add peanut butter to the baking dish.
  8. 8Add peanut butter to the baking dish.
  9. 9Add peanut butter to the baking dish.
  10. 10Add sesame oil to the baking dish.
  11. 11Add sesame oil to the baking dish.
  12. 12Add sesame oil to the baking dish.
  13. 13Pour coconut milk into the baking dish.
  14. 14Pour coconut milk into the baking dish.
  15. 15Pour coconut milk into the baking dish.
  16. 16Add chicken stock seasoning to the baking dish.
  17. 17Add chicken stock seasoning to the baking dish.
  18. 18Add chicken stock seasoning to the baking dish.
  19. 19Pour water into the baking dish.
  20. 20Pour water into the baking dish.
  21. 21Pour water into the baking dish.
  22. 22Mix all the ingredients in the baking dish.
  23. 23Mix all the ingredients in the baking dish.
  24. 24Mix all the ingredients in the baking dish.
  25. 25Add soy sauce to the mixture.
  26. 26Add soy sauce to the mixture.
  27. 27Add soy sauce to the mixture.
  28. 28Add two ramen cakes to the baking dish.
  29. 29Add two ramen cakes to the baking dish.
  30. 30Add two ramen cakes to the baking dish.
  31. 31Add the ramen seasoning packets to the dish.
  32. 32Add the ramen seasoning packets to the dish.
  33. 33Add the ramen seasoning packets to the dish.
  34. 34Wash the bok choy.
  35. 35Wash the bok choy.
  36. 36Wash the bok choy.
  37. 37Add the washed bok choy to the baking dish.
  38. 38Add the washed bok choy to the baking dish.
  39. 39Add the washed bok choy to the baking dish.
  40. 40Cover the baking dish with aluminum foil.
  41. 41Cover the baking dish with aluminum foil.
  42. 42Cover the baking dish with aluminum foil.
  43. 43Place the covered baking dish in the oven.
  44. 44Place the covered baking dish in the oven.
  45. 45Place the covered baking dish in the oven.
  46. 46Remove the baking dish from the oven.
  47. 47Remove the baking dish from the oven.
  48. 48Remove the baking dish from the oven.
  49. 49Stir the cooked ramen.
  50. 50Stir the cooked ramen.
  51. 51Stir the cooked ramen.
  52. 52Crack three eggs into the ramen.
  53. 53Crack three eggs into the ramen.
  54. 54Crack three eggs into the ramen.
  55. 55Cover the baking dish again and place it back in the oven.
  56. 56Cover the baking dish again and place it back in the oven.
  57. 57Cover the baking dish again and place it back in the oven.
  58. 58Serve the ramen.
  59. 59Serve the ramen.
  60. 60Serve the ramen.

Ingredients

  • Red curry paste
  • Red curry paste
  • Red curry paste
  • Minced garlic
  • Minced garlic
  • Minced garlic
  • Peanut butter
  • Peanut butter
  • Peanut butter
  • Sesame oil
  • Sesame oil
  • Sesame oil
  • Coconut milk
  • Coconut milk
  • Coconut milk
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • Water
  • Water
  • Water
  • Soy sauce
  • Soy sauce
  • Soy sauce
  • 2 Ramen cakes
  • 2 Ramen cakes
  • 2 Ramen cakes
  • Bok choy
  • Bok choy
  • Bok choy
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • Chili oil
  • Chili oil
  • Chili oil
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds

Equipment

Baking dishSpoonChopsticksAluminum foil