Spicy Peanut Butter Ramen

38 mins
Serves 1
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Directions

  1. 1Place a couple of chicken breasts in a large saucepan and once golden on both sides remove and set aside.
  2. 2Place a couple of chicken breasts in a large saucepan and once golden on both sides remove and set aside.
  3. 3Place a couple of chicken breasts in a large saucepan and once golden on both sides remove and set aside.
  4. 4Combine garlic, red Thai curry paste, soy sauce and crunchy peanut butter.
  5. 5Combine garlic, red Thai curry paste, soy sauce and crunchy peanut butter.
  6. 6Combine garlic, red Thai curry paste, soy sauce and crunchy peanut butter.
  7. 7Add coconut milk and chicken stock and stir until silky smooth.
  8. 8Add coconut milk and chicken stock and stir until silky smooth.
  9. 9Add coconut milk and chicken stock and stir until silky smooth.
  10. 10Add back in your chicken breasts and then remove once cooked.
  11. 11Add back in your chicken breasts and then remove once cooked.
  12. 12Add back in your chicken breasts and then remove once cooked.
  13. 13Add udon noodles to the broth.
  14. 14Add udon noodles to the broth.
  15. 15Add udon noodles to the broth.
  16. 16Serve up top with your chicken, mangetout, coriander, lime wedges, chilli oil and enjoy.
  17. 17Serve up top with your chicken, mangetout, coriander, lime wedges, chilli oil and enjoy.
  18. 18Serve up top with your chicken, mangetout, coriander, lime wedges, chilli oil and enjoy.

Ingredients

  • 2 chicken breasts
  • 2 chicken breasts
  • 2 chicken breasts
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 tablespoon red Thai curry paste
  • 1 tablespoon red Thai curry paste
  • 1 tablespoon red Thai curry paste
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 3 tablespoons crunchy peanut butter
  • 3 tablespoons crunchy peanut butter
  • 3 tablespoons crunchy peanut butter
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 can coconut milk
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 cup chicken stock
  • 1 nest udon noodles
  • 1 nest udon noodles
  • 1 nest udon noodles
  • 1 handful coriander
  • 1 handful coriander
  • 1 handful coriander
  • 2 lime wedges
  • 2 lime wedges
  • 2 lime wedges
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 tablespoon chilli oil
  • 1 handful mangetout
  • 1 handful mangetout
  • 1 handful mangetout

Equipment

large saucepantongsknifechopping board