Back to recipes
Buldak Ramen Steamed Eggs
5m
Serves 1
youtube.com
Buldak Ramen Steamed Eggs
youtube.com
5m
Serves 1
Save
Share
Export
Edit
Directions
1
Open the ramen cup and put the noodles in a plastic bag.
2
Crush the noodles using a wooden spoon or a similar object.
3
Put the crushed noodles in the ramen cup.
4
Add water to the cup and mix.
5
Add egg and seasoning.
6
Stir well.
7
Add the sesame seeds and seaweed flakes seasoning.
8
Microwave for approximately 2 minutes.
Ingredients
1 cup Samyang Buldak Ramen noodles
1 cup Water
1 Egg
1 packet Seasoning powder
1 packet Sesame seeds and seaweed flakes
Equipment
Microwave
Bowl
Wooden spoon
Plastic bag
Related recipes
More Japanese recipes →
More Soup recipes →
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup
2h 15m
Honey Soy Chicken Bowl
Japanese · Soup
15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup
20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup
30m