Miso Chili Lime Chicken with Herby Brown Rice
Serves 1
Directions
- 1In a large bowl, whisk together the miso paste, brown sugar, sake, light soy sauce, oil, lime zest and juice, and sambal.
- 2Add the chicken thighs and toss well to coat.
- 3Marinate for at least 20 minutes, or up to overnight in the fridge for deeper flavor.
- 4Lightly spray the air fryer basket with cooking spray.
- 5Cook the chicken at the highest temperature setting for about 10 minutes, or until cooked through and nicely charred at the edges.
- 6You will need to work in batches to cook them all without crowding the basket.
- 7Heat a drizzle of oil in a medium pot over medium heat.
- 8Reserve half of the minced ginger for the sauce.
- 9Add the scallion whites and half of the ginger to the pot and sauté until fragrant, about 1 to 2 minutes.
- 10Stir in the rice and toast briefly.
- 11Add the water or stock and cook according to the package instructions for Lundberg Family Farms brown rice.
- 12Place the reserved scallion greens and remaining ginger in a heatproof bowl.
- 13Heat 1/3 cup oil in a small saucepan until it just begins to smoke.
- 14Carefully pour the hot oil over the scallion greens and ginger.
- 15Stir and let it bloom for a minute.
- 16Season lightly with salt.
- 17Serve the charred miso chili lime chicken over the herby brown rice and spoon the ginger scallion sauce generously over the top.
Ingredients
- 3 lbs boneless, skinless chicken thighs
- 0.5 cup miso paste
- 3 tbsp brown sugar
- 3 tbsp Sake
- 3 tbsp light soy sauce
- 2 tbsp oil
- 1 lime
- 1 tbsp sambal, to your preference
- Water as needed to thin
- Cooking spray
- 2 cups Lundberg Organic Short Grain brown rice
- 6 large scallions, thinly sliced, whites & greens separated
- 2 inch knob of ginger, peeled & minced
- 4 cups water or stock
- Oil as needed
- Reserved scallion greens & Ginger
- 0.33 cup oil, heated until it just begins to smoke
Equipment
large bowlair fryermedium potsmall saucepanheatproof bowlwhisk
Tips
- Marinate chicken for at least 20 minutes, or up to overnight in the fridge for deeper flavor.
- Cook chicken in batches to avoid crowding the air fryer basket.
- Heat oil for the ginger scallion sauce until it just begins to smoke before pouring over greens and ginger.
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