Crispy Chili Rice Salad
Serves 1
Directions
- 1Spread the cooked rice on a baking sheet lined with parchment paper.
- 2Add chili oil to the rice and mix well.
- 3Bake the rice until crispy.
- 4Chop the cucumber into small pieces.
- 5Chop the green onion.
- 6Finely chop the dill and parsley.
- 7Add the chopped cucumber, green onion, dill, and parsley to a large bowl.
- 8Add edamame, diced avocado, and chopped bell peppers to the bowl.
- 9Add thinly sliced red onion and chopped cilantro.
- 10Add the crispy chili rice to the bowl.
- 11Add roasted peanuts.
- 12Pour the peanut butter and chili dressing over the salad.
- 13Mix all the ingredients well until everything is combined.
Ingredients
- cooked rice
- chili oil
- cucumber
- green onion
- dill
- parsley
- edamame
- avocado
- bell pepper
- red onion
- cilantro
- roasted peanuts
- peanut butter and chili dressing
Equipment
ovenlarge bowl
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