Crispy Chili Rice Salad

Serves 1
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Directions

  1. 1Spread the cooked rice on a baking sheet lined with parchment paper.
  2. 2Add chili oil to the rice and mix well.
  3. 3Bake the rice until crispy.
  4. 4Chop the cucumber into small pieces.
  5. 5Chop the green onion.
  6. 6Finely chop the dill and parsley.
  7. 7Add the chopped cucumber, green onion, dill, and parsley to a large bowl.
  8. 8Add edamame, diced avocado, and chopped bell peppers to the bowl.
  9. 9Add thinly sliced red onion and chopped cilantro.
  10. 10Add the crispy chili rice to the bowl.
  11. 11Add roasted peanuts.
  12. 12Pour the peanut butter and chili dressing over the salad.
  13. 13Mix all the ingredients well until everything is combined.

Ingredients

  • cooked rice
  • chili oil
  • cucumber
  • green onion
  • dill
  • parsley
  • edamame
  • avocado
  • bell pepper
  • red onion
  • cilantro
  • roasted peanuts
  • peanut butter and chili dressing

Equipment

ovenlarge bowl

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