Miso Chicken Rice Bowl

30 mins
Serves 1
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Directions

  1. 1Prepare the miso broth by adding a tablespoon of miso paste, a tablespoon of chicken powder, and 2 tablespoons of light soy sauce to boiling water.
  2. 2Cook the rice in a rice cooker.
  3. 3Chop the garlic.
  4. 4Chop the ginger.
  5. 5Chop the green onions.
  6. 6Add the chopped garlic, ginger, and green onions to a bowl with chicken thighs.
  7. 7Add miso paste, soy sauce, and a spice blend to the chicken and mix well.
  8. 8Cover the chicken bowl with plastic wrap and let it marinate.
  9. 9Cook the broccoli in boiling water.
  10. 10Cook the marinated chicken in a frying pan until golden brown and cooked through.
  11. 11Sauté the remaining chopped green onions, ginger, and garlic in the same pan after removing the chicken.
  12. 12Serve the cooked rice in a bowl.
  13. 13Add the cooked chicken to the rice.
  14. 14Add the sautéed green onions, ginger, and garlic mixture on top of the chicken.
  15. 15Add steamed broccoli to the bowl.
  16. 16Pour the prepared miso broth over the rice and chicken.

Ingredients

  • 1 tablespoon Miso paste
  • 1 tablespoon Chicken powder
  • 2 tablespoons Light soy sauce
  • Ginger
  • Garlic
  • Green onions
  • 1 cup Rice
  • 500 g Chicken thighs
  • Miso broth
  • Broccoli

Equipment

Rice cookerSaucepanKnifeCutting boardLarge bowlFrying pan
Miso Chicken Rice Bowl | Clip Recipe