Miso Chicken Rice Bowl
Directions
- 1Prepare the miso broth by adding a tablespoon of miso paste, a tablespoon of chicken powder, and 2 tablespoons of light soy sauce to boiling water.
- 2Cook the rice in a rice cooker.
- 3Chop the garlic.
- 4Chop the ginger.
- 5Chop the green onions.
- 6Add the chopped garlic, ginger, and green onions to a bowl with chicken thighs.
- 7Add miso paste, soy sauce, and a spice blend to the chicken and mix well.
- 8Cover the chicken bowl with plastic wrap and let it marinate.
- 9Cook the broccoli in boiling water.
- 10Cook the marinated chicken in a frying pan until golden brown and cooked through.
- 11Sauté the remaining chopped green onions, ginger, and garlic in the same pan after removing the chicken.
- 12Serve the cooked rice in a bowl.
- 13Add the cooked chicken to the rice.
- 14Add the sautéed green onions, ginger, and garlic mixture on top of the chicken.
- 15Add steamed broccoli to the bowl.
- 16Pour the prepared miso broth over the rice and chicken.
Ingredients
- 1 tablespoon Miso paste
- 1 tablespoon Chicken powder
- 2 tablespoons Light soy sauce
- Ginger
- Garlic
- Green onions
- 1 cup Rice
- 500 g Chicken thighs
- Miso broth
- Broccoli
Equipment
Rice cookerSaucepanKnifeCutting boardLarge bowlFrying pan
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup