Directions
- 1Boil the noodles.
- 2While noodles cook, prepare the sauce by mixing peanut butter, soy sauce, rice wine vinegar, and chili flakes.
- 3Boil broccoli and edamame during the last two minutes of noodle cooking time.
- 4Heat the sauce in a pan.
- 5Add the cooked noodles, broccoli, and edamame to the pan and toss with the sauce.
- 6Serve and garnish with green onions and cilantro.
Ingredients
- 1 serving pasta
- 2 tablespoons chunky peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 pinch chili flakes
- 1 cup broccoli
- 1 cup edamame
- 1 handful green onions
- 1 handful cilantro
Equipment
potwhiskknifecutting boardpan
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