Miso Soup

5 mins
Serves 1
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Directions

  1. 1Add dashi and water to a pot and bring to a boil.
  2. 2Add dashi and water to a pot and bring to a boil.
  3. 3Add dashi and water to a pot and bring to a boil.
  4. 4Reduce the heat once boiling; boiling miso can make it lose its flavor and nutrients.
  5. 5Reduce the heat once boiling; boiling miso can make it lose its flavor and nutrients.
  6. 6Reduce the heat once boiling; boiling miso can make it lose its flavor and nutrients.
  7. 7Strain 3 tablespoons of miso through a mesh strainer.
  8. 8Strain 3 tablespoons of miso through a mesh strainer.
  9. 9Strain 3 tablespoons of miso through a mesh strainer.
  10. 10Add wakame, tofu, and green onion to the pot.
  11. 11Add wakame, tofu, and green onion to the pot.
  12. 12Add wakame, tofu, and green onion to the pot.
  13. 13Serve in a bowl.
  14. 14Serve in a bowl.
  15. 15Serve in a bowl.

Ingredients

  • 2 tsp dashi
  • 2 tsp dashi
  • 2 tsp dashi
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 3 tablespoons miso
  • 3 tablespoons miso
  • 3 tablespoons miso
  • 1 wakame
  • 1 wakame
  • 1 wakame
  • 1 soft tofu
  • 1 soft tofu
  • 1 soft tofu
  • 1 green onion
  • 1 green onion
  • 1 green onion

Equipment

potmesh strainerwooden spoonbowl