Directions
- 1Add dashi and water to a pot and bring to a boil.
- 2Reduce the heat once boiling; boiling miso can make it lose its flavor and nutrients.
- 3Strain 3 tablespoons of miso through a mesh strainer.
- 4Add wakame, tofu, and green onion to the pot.
- 5Serve in a bowl.
Ingredients
- 2 tsp dashi
- 4 cups water
- 3 tablespoons miso
- 1 wakame
- 1 soft tofu
- 1 green onion
Equipment
potmesh strainerwooden spoonbowl
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