Chicken Teriyaki

1 mins
Serves 4
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Directions

  1. 1In a bowl, mix soy sauce, vinegar, honey, sugar, water, chili flakes, ginger and garlic.
  2. 2In another bowl, add the chicken and corn flour. Mix well.
  3. 3Heat oil in a pan. Add the chicken and cook until golden brown.
  4. 4Add the prepared sauce and cook for a while.
  5. 5Take the chicken out and cut them in pieces.
  6. 6Add the chicken back to the pan. Add water and cook for a while.
  7. 7Then add sesame and green onions.

Ingredients

  • 8 tbsp soy sauce
  • 6 tsp vinegar
  • 2 tbsp honey
  • 6 tsp sugar
  • 6 tbsp water
  • 2 tbsp chili flakes
  • 4 ginger
  • 8 garlic
  • 2 lb chicken
  • 4 tbsp corn flour
  • 4 tbsp oil
  • 2 tbsp sesame
  • 2 tbsp green onions

Equipment

pan