Directions
- 1In a bowl, mix soy sauce, vinegar, honey, sugar, water, chili flakes, ginger and garlic.
- 2In another bowl, add the chicken and corn flour. Mix well.
- 3Heat oil in a pan. Add the chicken and cook until golden brown.
- 4Add the prepared sauce and cook for a while.
- 5Take the chicken out and cut them in pieces.
- 6Add the chicken back to the pan. Add water and cook for a while.
- 7Then add sesame and green onions.
Ingredients
- 8 tbsp soy sauce
- 6 tsp vinegar
- 2 tbsp honey
- 6 tsp sugar
- 6 tbsp water
- 2 tbsp chili flakes
- 4 ginger
- 8 garlic
- 2 lb chicken
- 4 tbsp corn flour
- 4 tbsp oil
- 2 tbsp sesame
- 2 tbsp green onions
Equipment
pan
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