Chicken Teriyaki
Directions
- 1In a bowl, mix soy sauce, vinegar, honey, sugar, water, chili flakes, ginger and garlic.
- 2In another bowl, add the chicken and corn flour. Mix well.
- 3Heat oil in a pan. Add the chicken and cook until golden brown.
- 4Add the prepared sauce and cook for a while.
- 5Take the chicken out and cut them in pieces.
- 6Add the chicken back to the pan. Add water and cook for a while.
- 7Then add sesame and green onions.
Ingredients
- 8 tbsp soy sauce
- 6 tsp vinegar
- 2 tbsp honey
- 6 tsp sugar
- 6 tbsp water
- 2 tbsp chili flakes
- 4 ginger
- 8 garlic
- 2 lb chicken
- 4 tbsp corn flour
- 4 tbsp oil
- 2 tbsp sesame
- 2 tbsp green onions
Equipment
pan
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup