Back to recipes
High Protein Shrimp Stir-Fry w/ Edamame
5m
Serves 4
instagram.com
High Protein Shrimp Stir-Fry w/ Edamame
instagram.com
5m
Serves 4
Save
Share
Export
Edit
Directions
1
Cook rice in a rice cooker with 1 cup of chicken broth.
2
Heat avocado oil in a large pan.
3
Add chopped zucchini, red bell pepper, and onion to the pan and cook.
4
Add minced garlic, shrimp, and salt to the pan and cook.
5
Stir in bone broth, sesame oil, and chili flakes.
6
Cook edamame in the Ninja Foodi.
7
Portion cooked rice into meal prep containers.
8
Portion shrimp stir-fry over rice in each container.
9
Top each container with cooked edamame.
10
Season with additional seasoning, if desired.
11
Seal containers and store.
Ingredients
1 cup Rice
1 cup Chicken broth
1 tablespoon Avocado oil
1 Zucchini
1 Red bell pepper
1 Onion
2 cloves Garlic
1 pound Shrimp
1 pinch Salt
2 tablespoons Bone broth
1 tablespoon Sesame oil
1 pinch Chili flakes
1 cup Edamame
Equipment
Rice cooker
Large pan
Knife
Cutting board
Ninja Foodi
Related recipes
More Japanese recipes →
More Soup recipes →
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup
2h 15m
Honey Soy Chicken Bowl
Japanese · Soup
15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup
20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup
30m