Steak Buldak Ramen

Serves 2
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Directions

  1. 1Boil the noodles.
  2. 2Boil the noodles.
  3. 3Boil the noodles.
  4. 4In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks and give that a good stir.
  5. 5In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks and give that a good stir.
  6. 6In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks and give that a good stir.
  7. 7Add in 1/2 cup of noodle water into the bowl and stir.
  8. 8Add in 1/2 cup of noodle water into the bowl and stir.
  9. 9Add in 1/2 cup of noodle water into the bowl and stir.
  10. 10Add in your ramen and top with chili oil.
  11. 11Add in your ramen and top with chili oil.
  12. 12Add in your ramen and top with chili oil.
  13. 13Boil your eggs for exactly 6 1/2 minutes.
  14. 14Boil your eggs for exactly 6 1/2 minutes.
  15. 15Boil your eggs for exactly 6 1/2 minutes.
  16. 16Plunge in an ice bath to stop the cooking process.
  17. 17Plunge in an ice bath to stop the cooking process.
  18. 18Plunge in an ice bath to stop the cooking process.
  19. 19In a bowl add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water and stir.
  20. 20In a bowl add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water and stir.
  21. 21In a bowl add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water and stir.
  22. 22In a jar add in your eggs and pour over your marinade.
  23. 23In a jar add in your eggs and pour over your marinade.
  24. 24In a jar add in your eggs and pour over your marinade.
  25. 25Marinate for 2 hours minimum or best overnight.
  26. 26Marinate for 2 hours minimum or best overnight.
  27. 27Marinate for 2 hours minimum or best overnight.
  28. 28Season up the steak with salt and pepper.
  29. 29Season up the steak with salt and pepper.
  30. 30Season up the steak with salt and pepper.
  31. 31Get a killer crust over the flame.
  32. 32Get a killer crust over the flame.
  33. 33Get a killer crust over the flame.
  34. 34Top with steak, boiled ramen eggs, and green onion.
  35. 35Top with steak, boiled ramen eggs, and green onion.
  36. 36Top with steak, boiled ramen eggs, and green onion.

Ingredients

  • 1 to 2 steaks of choice
  • 1 to 2 steaks of choice
  • 1 to 2 steaks of choice
  • 2 Packs Buldak Ramen
  • 2 Packs Buldak Ramen
  • 2 Packs Buldak Ramen
  • 4 Tbsp mayo
  • 4 Tbsp mayo
  • 4 Tbsp mayo
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 2 Tbsp minced garlic
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 2 Tbsp chili oil
  • 2 Tbsp chili oil
  • 2 Tbsp chili oil
  • chopped green onions
  • chopped green onions
  • chopped green onions
  • 0.75 C soy sauce
  • 0.75 C soy sauce
  • 0.75 C soy sauce
  • 3 Tbsp sugar
  • 3 Tbsp sugar
  • 3 Tbsp sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp sesame oil
  • 1 Tbsp hot sauce
  • 1 Tbsp hot sauce
  • 1 Tbsp hot sauce
  • 1 Tbsp rice vinegar
  • 1 Tbsp rice vinegar
  • 1 Tbsp rice vinegar
  • 2 oz water
  • 2 oz water
  • 2 oz water
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper

Equipment

bowlwhiskpottongsjargrill