Serves 2
Directions
- 1Boil the noodles.
- 2In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks and give that a good stir.
- 3Add in 1/2 cup of noodle water into the bowl and stir.
- 4Add in your ramen and top with chili oil.
- 5Boil your eggs for exactly 6 1/2 minutes.
- 6Plunge in an ice bath to stop the cooking process.
- 7In a bowl add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water and stir.
- 8In a jar add in your eggs and pour over your marinade.
- 9Marinate for 2 hours minimum or best overnight.
- 10Season up the steak with salt and pepper.
- 11Get a killer crust over the flame.
- 12Top with steak, boiled ramen eggs, and green onion.
Ingredients
- 1 to 2 steaks of choice
- 2 Packs Buldak Ramen
- 4 Tbsp mayo
- 2 Tbsp minced garlic
- 2 egg yolks
- 2 Tbsp chili oil
- chopped green onions
- 0.75 C soy sauce
- 3 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp hot sauce
- 1 Tbsp rice vinegar
- 2 oz water
- salt
- pepper
Equipment
bowlwhiskpottongsjargrill
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