One Pot Udon

12 mins
Serves 2
instagram.com

Directions

  1. 1Add the udon noodles to a large pan or wok.
  2. 2Add the udon noodles to a large pan or wok.
  3. 3Add the udon noodles to a large pan or wok.
  4. 4Distribute carrot strips, soybean sprouts, broccoli, spinach and scallions on top.
  5. 5Distribute carrot strips, soybean sprouts, broccoli, spinach and scallions on top.
  6. 6Distribute carrot strips, soybean sprouts, broccoli, spinach and scallions on top.
  7. 7For the sauce, mix gochujang, maple syrup, peanut butter, soy sauce, coconut milk and water and pour over the vegetables.
  8. 8For the sauce, mix gochujang, maple syrup, peanut butter, soy sauce, coconut milk and water and pour over the vegetables.
  9. 9For the sauce, mix gochujang, maple syrup, peanut butter, soy sauce, coconut milk and water and pour over the vegetables.
  10. 10Put the lid on the pan and let everything simmer over medium heat for about 10–12 minutes until the vegetables are al dente and the sauce is creamy.
  11. 11Put the lid on the pan and let everything simmer over medium heat for about 10–12 minutes until the vegetables are al dente and the sauce is creamy.
  12. 12Put the lid on the pan and let everything simmer over medium heat for about 10–12 minutes until the vegetables are al dente and the sauce is creamy.
  13. 13Before serving, refine with fresh coriander, chili oil and lime juice.
  14. 14Before serving, refine with fresh coriander, chili oil and lime juice.
  15. 15Before serving, refine with fresh coriander, chili oil and lime juice.

Ingredients

  • 1 package Udon noodles
  • 1 package Udon noodles
  • 1 package Udon noodles
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 handful soybean sprouts
  • 1 handful soybean sprouts
  • 1 handful soybean sprouts
  • 1 handful broccoli florets
  • 1 handful broccoli florets
  • 1 handful broccoli florets
  • 1 handful fresh spinach
  • 1 handful fresh spinach
  • 1 handful fresh spinach
  • 1 scallion
  • 1 scallion
  • 1 scallion
  • 1 EL Gochujang (Korean chili paste)
  • 1 EL Gochujang (Korean chili paste)
  • 1 EL Gochujang (Korean chili paste)
  • 1 EL maple syrup
  • 1 EL maple syrup
  • 1 EL maple syrup
  • 1 EL peanut butter
  • 1 EL peanut butter
  • 1 EL peanut butter
  • 2 EL soy sauce
  • 2 EL soy sauce
  • 2 EL soy sauce
  • 300 ml coconut milk
  • 300 ml coconut milk
  • 300 ml coconut milk
  • 100 ml water
  • 100 ml water
  • 100 ml water
  • fresh coriander
  • fresh coriander
  • fresh coriander
  • chili oil
  • chili oil
  • chili oil
  • 0.5 lime
  • 0.5 lime
  • 0.5 lime

Equipment

panwok