One Pot Udon
Directions
- 1Add the udon noodles to a large pan or wok.
- 2Distribute carrot strips, soybean sprouts, broccoli, spinach and scallions on top.
- 3For the sauce, mix gochujang, maple syrup, peanut butter, soy sauce, coconut milk and water and pour over the vegetables.
- 4Put the lid on the pan and let everything simmer over medium heat for about 10–12 minutes until the vegetables are al dente and the sauce is creamy.
- 5Before serving, refine with fresh coriander, chili oil and lime juice.
Ingredients
- 1 package Udon noodles
- 1 carrot
- 1 handful soybean sprouts
- 1 handful broccoli florets
- 1 handful fresh spinach
- 1 scallion
- 1 EL Gochujang (Korean chili paste)
- 1 EL maple syrup
- 1 EL peanut butter
- 2 EL soy sauce
- 300 ml coconut milk
- 100 ml water
- fresh coriander
- chili oil
- 0.5 lime
Equipment
panwok
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