Directions
- 1Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 min.
- 2Add beef, cook until it changes from pink to light brown.
- 3Add sauce, cook 2 to 3 min until well caramelised.
- 4Clear space for the noodles. Add water, place noodles in water.
- 5Leave 45 sec then turn. Leave 30 sec, untangle noodles, then toss through the beef.
- 6Add beansprouts, toss 1 min until sauce reduces to coat the noodles and the noodles are cooked (2 to 3 min), add extra water if needed.
- 7Serve immediately, garnished with green onions and sesame seeds.
Ingredients
- 2 packets instant noodles or ramen
- 1 tsp oil
- 2 tsp sesame oil
- 2 cloves garlic cloves
- 0.5 onion onion
- 200 g beef mince
- 1.25 cups water
- 1 big handful bean sprouts
- 1 tbsp dark soy sauce
- 1 tbsp Oyster sauce
- 2 tsp Hoisin sauce
- 1 tbsp Mirin
- 1 portion green onion
- 1 portion sesame seeds
Equipment
medium skilletwooden spatulabowlmeasuring spoonchopsticks
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