One-pan Caramelised Beef Ramen Noodles

12 mins
Serves 2
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Directions

  1. 1Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 min.
  2. 2Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 min.
  3. 3Heat oils in a medium skillet over high heat. Add onion and garlic, cook for 1 1/2 min.
  4. 4Add beef, cook until it changes from pink to light brown.
  5. 5Add beef, cook until it changes from pink to light brown.
  6. 6Add beef, cook until it changes from pink to light brown.
  7. 7Add sauce, cook 2 to 3 min until well caramelised.
  8. 8Add sauce, cook 2 to 3 min until well caramelised.
  9. 9Add sauce, cook 2 to 3 min until well caramelised.
  10. 10Clear space for the noodles. Add water, place noodles in water.
  11. 11Clear space for the noodles. Add water, place noodles in water.
  12. 12Clear space for the noodles. Add water, place noodles in water.
  13. 13Leave 45 sec then turn. Leave 30 sec, untangle noodles, then toss through the beef.
  14. 14Leave 45 sec then turn. Leave 30 sec, untangle noodles, then toss through the beef.
  15. 15Leave 45 sec then turn. Leave 30 sec, untangle noodles, then toss through the beef.
  16. 16Add beansprouts, toss 1 min until sauce reduces to coat the noodles and the noodles are cooked (2 to 3 min), add extra water if needed.
  17. 17Add beansprouts, toss 1 min until sauce reduces to coat the noodles and the noodles are cooked (2 to 3 min), add extra water if needed.
  18. 18Add beansprouts, toss 1 min until sauce reduces to coat the noodles and the noodles are cooked (2 to 3 min), add extra water if needed.
  19. 19Serve immediately, garnished with green onions and sesame seeds.
  20. 20Serve immediately, garnished with green onions and sesame seeds.
  21. 21Serve immediately, garnished with green onions and sesame seeds.

Ingredients

  • 2 packets instant noodles or ramen
  • 2 packets instant noodles or ramen
  • 2 packets instant noodles or ramen
  • 1 tsp oil
  • 1 tsp oil
  • 1 tsp oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 tsp sesame oil
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 0.5 onion onion
  • 0.5 onion onion
  • 0.5 onion onion
  • 200 g beef mince
  • 200 g beef mince
  • 200 g beef mince
  • 1.25 cups water
  • 1.25 cups water
  • 1.25 cups water
  • 1 big handful bean sprouts
  • 1 big handful bean sprouts
  • 1 big handful bean sprouts
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Oyster sauce
  • 2 tsp Hoisin sauce
  • 2 tsp Hoisin sauce
  • 2 tsp Hoisin sauce
  • 1 tbsp Mirin
  • 1 tbsp Mirin
  • 1 tbsp Mirin
  • 1 portion green onion
  • 1 portion green onion
  • 1 portion green onion
  • 1 portion sesame seeds
  • 1 portion sesame seeds
  • 1 portion sesame seeds

Equipment

medium skilletwooden spatulabowlmeasuring spoonchopsticks