Peanut Miso Chicken
Directions
- 1Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, red chili flakes, black pepper and sesame seeds in a bowl.
- 2Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, red chili flakes, black pepper and sesame seeds in a bowl.
- 3Combine peanut butter, white miso, soy sauce, maple syrup, rice vinegar, ginger, garlic, red chili flakes, black pepper and sesame seeds in a bowl.
- 4Mix the ingredients until it forms a paste.
- 5Mix the ingredients until it forms a paste.
- 6Mix the ingredients until it forms a paste.
- 7Place the chicken thighs in the slow cooker.
- 8Place the chicken thighs in the slow cooker.
- 9Place the chicken thighs in the slow cooker.
- 10Add half of the peanut miso sauce and a splash of chicken bone broth to the chicken.
- 11Add half of the peanut miso sauce and a splash of chicken bone broth to the chicken.
- 12Add half of the peanut miso sauce and a splash of chicken bone broth to the chicken.
- 13Mix the chicken with the sauce to coat evenly.
- 14Mix the chicken with the sauce to coat evenly.
- 15Mix the chicken with the sauce to coat evenly.
- 16Cook on high for 3-4 hours or on low for 4-5 hours.
- 17Cook on high for 3-4 hours or on low for 4-5 hours.
- 18Cook on high for 3-4 hours or on low for 4-5 hours.
- 19Once cooked, add the remaining half of the peanut miso sauce.
- 20Once cooked, add the remaining half of the peanut miso sauce.
- 21Once cooked, add the remaining half of the peanut miso sauce.
- 22Mix everything together until the chicken is shredded and coated in the sauce.
- 23Mix everything together until the chicken is shredded and coated in the sauce.
- 24Mix everything together until the chicken is shredded and coated in the sauce.
- 25Serve the peanut miso chicken with steamed short grain rice.
- 26Serve the peanut miso chicken with steamed short grain rice.
- 27Serve the peanut miso chicken with steamed short grain rice.
- 28Garnish with green onions and sesame seeds.
- 29Garnish with green onions and sesame seeds.
- 30Garnish with green onions and sesame seeds.
Ingredients
- 48 oz boneless skinless chicken thighs
- 48 oz boneless skinless chicken thighs
- 48 oz boneless skinless chicken thighs
- 120 g peanut butter
- 120 g peanut butter
- 120 g peanut butter
- 60 g white miso paste
- 60 g white miso paste
- 60 g white miso paste
- 60 g soy sauce
- 60 g soy sauce
- 60 g soy sauce
- 40 g maple syrup
- 40 g maple syrup
- 40 g maple syrup
- 30 g rice vinegar
- 30 g rice vinegar
- 30 g rice vinegar
- 20 g grated ginger
- 20 g grated ginger
- 20 g grated ginger
- 20 g grated garlic
- 20 g grated garlic
- 20 g grated garlic
- Red chili flakes
- Red chili flakes
- Red chili flakes
- black pepper
- black pepper
- black pepper
- sesame seeds
- sesame seeds
- sesame seeds
- chicken bone broth
- chicken bone broth
- chicken bone broth
- 480 g short grain rice
- 480 g short grain rice
- 480 g short grain rice
- green onions
- green onions
- green onions
Equipment
slow cookerbowlspoonfork