15-Minute Creamy Peanut Noodles
Directions
- 1Add peanut butter to a bowl.
- 2Add sesame seeds to the bowl.
- 3Add minced garlic to the bowl.
- 4Add mirin to the bowl.
- 5Add sesame oil to the bowl.
- 6Add sugar to the bowl.
- 7Add chili flakes to the bowl.
- 8Add soy sauce to the bowl.
- 9Add hot water to the bowl.
- 10Mix all ingredients in the bowl until well combined and smooth.
- 11Boil Shanghai scallion noodles in a pot of hot water.
- 12Once cooked, add the noodles to the bowl with the sauce.
- 13Mix the noodles thoroughly with the sauce until evenly coated.
- 14Garnish with fresh cilantro.
- 15Garnish with chopped peanuts.
Ingredients
- peanut butter
- sesame seeds
- garlic
- mirin
- sesame oil
- sugar
- chili flakes
- soy sauce
- hot water
- Shanghai scallion noodles
- cilantro
- peanuts
Equipment
potspoontongsbowlchopsticks
Related recipes
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Hibachi Clear Soup
Japanese · Soup
Spicy Creamy Ramen
Japanese · Soup
Spicy honey crispy chicken with Ramen noodles
Japanese · Soup
Fideos de ramen mejorados
Japanese · Soup
Cold Tantan Somen
Japanese · Soup
Harissa Miso Ramen with Harissa Aubergine
Japanese · Soup
Creamy Gochujang Brothy Rice Bowls with Crispy Miso Sesame Beef
Japanese · Soup
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup