SWEET CHILLI CHICKEN CRISPY RICE SALAD

30 mins
Serves 4
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Directions

  1. 1Preheat the oven to 200°C and line a tray with baking paper.
  2. 2Preheat the oven to 200°C and line a tray with baking paper.
  3. 3Preheat the oven to 200°C and line a tray with baking paper.
  4. 4Toss the cooled rice with soy sauce, chili crisp, and sesame oil until coated.
  5. 5Toss the cooled rice with soy sauce, chili crisp, and sesame oil until coated.
  6. 6Toss the cooled rice with soy sauce, chili crisp, and sesame oil until coated.
  7. 7Spread the seasoned rice out evenly on the baking tray.
  8. 8Spread the seasoned rice out evenly on the baking tray.
  9. 9Spread the seasoned rice out evenly on the baking tray.
  10. 10Bake the rice for 30 to 40 minutes, tossing halfway, until golden and crispy.
  11. 11Bake the rice for 30 to 40 minutes, tossing halfway, until golden and crispy.
  12. 12Bake the rice for 30 to 40 minutes, tossing halfway, until golden and crispy.
  13. 13Cook the chicken tenders as instructed (e.g., in an air fryer).
  14. 14Cook the chicken tenders as instructed (e.g., in an air fryer).
  15. 15Cook the chicken tenders as instructed (e.g., in an air fryer).
  16. 16Thinly slice the cucumbers.
  17. 17Thinly slice the cucumbers.
  18. 18Thinly slice the cucumbers.
  19. 19Add sliced cucumbers, edamame, green onion, and chopped avocado to a large bowl.
  20. 20Add sliced cucumbers, edamame, green onion, and chopped avocado to a large bowl.
  21. 21Add sliced cucumbers, edamame, green onion, and chopped avocado to a large bowl.
  22. 22Add the cooked chicken and crispy rice to the bowl with the other ingredients.
  23. 23Add the cooked chicken and crispy rice to the bowl with the other ingredients.
  24. 24Add the cooked chicken and crispy rice to the bowl with the other ingredients.
  25. 25Make the dressing by whisking together Greek yogurt, mayo, sweet chili sauce, and paprika.
  26. 26Make the dressing by whisking together Greek yogurt, mayo, sweet chili sauce, and paprika.
  27. 27Make the dressing by whisking together Greek yogurt, mayo, sweet chili sauce, and paprika.
  28. 28Thin the dressing with water until smooth.
  29. 29Thin the dressing with water until smooth.
  30. 30Thin the dressing with water until smooth.
  31. 31Pour the dressing over the salad and toss gently.
  32. 32Pour the dressing over the salad and toss gently.
  33. 33Pour the dressing over the salad and toss gently.
  34. 34Garnish with sesame seeds.
  35. 35Garnish with sesame seeds.
  36. 36Garnish with sesame seeds.

Ingredients

  • 450 g cooked jasmine rice, cooled
  • 450 g cooked jasmine rice, cooled
  • 450 g cooked jasmine rice, cooled
  • 3 tsp soy sauce
  • 3 tsp soy sauce
  • 3 tsp soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp dark soy sauce
  • 2 tsp regular soy sauce
  • 2 tsp regular soy sauce
  • 2 tsp regular soy sauce
  • 1 tbsp chilli crisp oil
  • 1 tbsp chilli crisp oil
  • 1 tbsp chilli crisp oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 tbsp sesame oil
  • 1 to 2 large cucumbers thinly sliced
  • 1 to 2 large cucumbers thinly sliced
  • 1 to 2 large cucumbers thinly sliced
  • 1 cup edamame
  • 1 cup edamame
  • 1 cup edamame
  • 1 bunch green onions thinly sliced
  • 1 bunch green onions thinly sliced
  • 1 bunch green onions thinly sliced
  • 1 avocado chopped
  • 1 avocado chopped
  • 1 avocado chopped
  • Crispy chicken Tenders
  • Crispy chicken Tenders
  • Crispy chicken Tenders
  • Chopped peanuts
  • Chopped peanuts
  • Chopped peanuts
  • 0.25 cup Greek yoghurt
  • 0.25 cup Greek yoghurt
  • 0.25 cup Greek yoghurt
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 50 ml sweet chilli sauce
  • 50 ml sweet chilli sauce
  • 50 ml sweet chilli sauce
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • 0.5 tsp paprika
  • Water
  • Water
  • Water

Equipment

ovenbaking paperbaking trayair fryerbowltongschopping boardknifewhisk

Tips

  • Taste and adjust the dressing to your preference.
  • Garnish with sesame seeds or peanuts for extra flavor and crunch.
SWEET CHILLI CHICKEN CRISPY RICE SALAD | Clip Recipe