CRISPY RICE SALAD WITH CREAMY SWEET CHILLI DRESSING
40 mins
Serves 4
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CRISPY RICE SALAD WITH CREAMY SWEET CHILLI DRESSING
tiktok.com
40 mins
Serves 4
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Directions
1
Preheat the oven to 200 C and line a tray with baking paper.
2
Toss the cooled rice with soy sauce, chilli crisp and sesame oil until coated.
3
Spread the rice mixture out evenly on the tray and bake for 30 to 40 minutes, tossing halfway until golden and crispy. Set aside.
4
Cook the chicken tenders as instructed.
5
To assemble, add cucumber, edamame, green onion, avocado, cooked chicken and crispy rice to a large bowl.
6
Make the dressing by whisking all ingredients (Greek yogurt, mayo, sweet chilli sauce, paprika) until smooth, using water to thin.
7
Taste and adjust the dressing.
8
Pour dressing over the salad and toss gently.
9
Garnish with sesame seeds or peanuts.
10
Serve and enjoy.
Ingredients
450 g cooked jasmine rice, cooled
3 tsp soy sauce
1 tbsp chilli crisp oil
1 tbsp sesame oil
2 large cucumbers thinly sliced
1 cup edamame
1 bunch green onions thinly sliced
1 avocado chopped
Crispy chicken Tenders cooked as directed
Chopped peanuts
0.25 cup Greek yoghurt
0.25 cup mayo
50 ml sweet chilli sauce
0.5 tsp paprika
Water to thin
Equipment
oven
baking paper
tray
large bowl
Tips
Garnish with sesame seeds or peanuts.