Honey Garlic Chicken & Rice

41 mins
Serves 5
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Directions

  1. 1Tenderize and cube 28oz of boneless, skinless chicken breast.
  2. 2Tenderize and cube 28oz of boneless, skinless chicken breast.
  3. 3Tenderize and cube 28oz of boneless, skinless chicken breast.
  4. 4Mix the marinade ingredients: 1 tbsp chili crisp, 1 tbsp garlic powder, 1/2 tbsp pepper, 1/2 tbsp gochugaru, 2 tbsp soy sauce, 1 tbsp avocado oil. Let it sit for at least 30 minutes.
  5. 5Mix the marinade ingredients: 1 tbsp chili crisp, 1 tbsp garlic powder, 1/2 tbsp pepper, 1/2 tbsp gochugaru, 2 tbsp soy sauce, 1 tbsp avocado oil. Let it sit for at least 30 minutes.
  6. 6Mix the marinade ingredients: 1 tbsp chili crisp, 1 tbsp garlic powder, 1/2 tbsp pepper, 1/2 tbsp gochugaru, 2 tbsp soy sauce, 1 tbsp avocado oil. Let it sit for at least 30 minutes.
  7. 7Combine honey garlic sauce ingredients: 2 tbsp soy sauce, 1 tsp minced garlic, 1 tbsp chili crisp, 1 tbsp sesame oil, 4 tbsp honey, 1 tbsp mirin, 1/2 tbsp gochugaru.
  8. 8Combine honey garlic sauce ingredients: 2 tbsp soy sauce, 1 tsp minced garlic, 1 tbsp chili crisp, 1 tbsp sesame oil, 4 tbsp honey, 1 tbsp mirin, 1/2 tbsp gochugaru.
  9. 9Combine honey garlic sauce ingredients: 2 tbsp soy sauce, 1 tsp minced garlic, 1 tbsp chili crisp, 1 tbsp sesame oil, 4 tbsp honey, 1 tbsp mirin, 1/2 tbsp gochugaru.
  10. 10Cook the chicken over high heat in two batches until cooked through.
  11. 11Cook the chicken over high heat in two batches until cooked through.
  12. 12Cook the chicken over high heat in two batches until cooked through.
  13. 13In the same pan, cook 1/2 cup of onions.
  14. 14In the same pan, cook 1/2 cup of onions.
  15. 15In the same pan, cook 1/2 cup of onions.
  16. 16Add 650g of cooked rice (280g dry weight) to the pan.
  17. 17Add 650g of cooked rice (280g dry weight) to the pan.
  18. 18Add 650g of cooked rice (280g dry weight) to the pan.
  19. 19Add the cooked chicken to the pan.
  20. 20Add the cooked chicken to the pan.
  21. 21Add the cooked chicken to the pan.
  22. 22Pour the honey garlic sauce over the chicken and rice.
  23. 23Pour the honey garlic sauce over the chicken and rice.
  24. 24Pour the honey garlic sauce over the chicken and rice.
  25. 25Top with green onions and sesame seeds.
  26. 26Top with green onions and sesame seeds.
  27. 27Top with green onions and sesame seeds.
  28. 28Mix everything together and enjoy!
  29. 29Mix everything together and enjoy!
  30. 30Mix everything together and enjoy!

Ingredients

  • 28 oz chicken breast
  • 28 oz chicken breast
  • 28 oz chicken breast
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 0.5 tablespoon pepper
  • 0.5 tablespoon pepper
  • 0.5 tablespoon pepper
  • 0.5 tablespoon gochugaru
  • 0.5 tablespoon gochugaru
  • 0.5 tablespoon gochugaru
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 1 tablespoon avocado oil
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 teaspoon minced garlic
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 1 tablespoon chili crisp
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 4 tablespoons honey
  • 4 tablespoons honey
  • 4 tablespoons honey
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 1 tablespoon mirin
  • 0.5 tablespoon gochugaru
  • 0.5 tablespoon gochugaru
  • 0.5 tablespoon gochugaru
  • 650 g cooked rice
  • 650 g cooked rice
  • 650 g cooked rice
  • 280 g dry rice
  • 280 g dry rice
  • 280 g dry rice
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 0.5 cup green onion
  • 0.5 cup onions
  • 0.5 cup onions
  • 0.5 cup onions

Equipment

frying panbowlknifecutting board