Vietnamese Udon (with Rice Pin Noodles)

1 mins
Serves 1
tiktok.com

Directions

  1. 1Boil pork belly with shallot for the broth.
  2. 2Boil pork belly with shallot for the broth.
  3. 3Boil pork belly with shallot for the broth.
  4. 4Boil pork blood.
  5. 5Boil pork blood.
  6. 6Boil pork blood.
  7. 7Cut and save the boiled pork belly, pork blood, and quail eggs.
  8. 8Cut and save the boiled pork belly, pork blood, and quail eggs.
  9. 9Cut and save the boiled pork belly, pork blood, and quail eggs.
  10. 10Add half a jar of crab paste and soybean oil to the pork broth.
  11. 11Add half a jar of crab paste and soybean oil to the pork broth.
  12. 12Add half a jar of crab paste and soybean oil to the pork broth.
  13. 13Add a whole container of lump crab to the pork broth.
  14. 14Add a whole container of lump crab to the pork broth.
  15. 15Add a whole container of lump crab to the pork broth.
  16. 16Add fish sauce and mushroom bouillon to the broth and season to taste.
  17. 17Add fish sauce and mushroom bouillon to the broth and season to taste.
  18. 18Add fish sauce and mushroom bouillon to the broth and season to taste.
  19. 19Add cornstarch slurry to thicken the soup.
  20. 20Add cornstarch slurry to thicken the soup.
  21. 21Add cornstarch slurry to thicken the soup.
  22. 22Add prawns to the soup.
  23. 23Add prawns to the soup.
  24. 24Add prawns to the soup.
  25. 25Assemble the bowl with rice pin noodles, pork belly, quail eggs, pork blood, prawns, and crab meat.
  26. 26Assemble the bowl with rice pin noodles, pork belly, quail eggs, pork blood, prawns, and crab meat.
  27. 27Assemble the bowl with rice pin noodles, pork belly, quail eggs, pork blood, prawns, and crab meat.
  28. 28Ladle the broth over the ingredients.
  29. 29Ladle the broth over the ingredients.
  30. 30Ladle the broth over the ingredients.
  31. 31Add cilantro, green onions, lime, chili, and black pepper as toppings.
  32. 32Add cilantro, green onions, lime, chili, and black pepper as toppings.
  33. 33Add cilantro, green onions, lime, chili, and black pepper as toppings.

Ingredients

  • 1 piece pork belly
  • 1 piece pork belly
  • 1 piece pork belly
  • 2 pieces shallot
  • 2 pieces shallot
  • 2 pieces shallot
  • 1 piece pork blood
  • 1 piece pork blood
  • 1 piece pork blood
  • 12 pieces quail eggs
  • 12 pieces quail eggs
  • 12 pieces quail eggs
  • 0.5 jar crab paste in soybean oil
  • 0.5 jar crab paste in soybean oil
  • 0.5 jar crab paste in soybean oil
  • 1 container lump crab
  • 1 container lump crab
  • 1 container lump crab
  • 1 bottle fish sauce
  • 1 bottle fish sauce
  • 1 bottle fish sauce
  • 1 spoon mushroom bouillon
  • 1 spoon mushroom bouillon
  • 1 spoon mushroom bouillon
  • 1 bowl cornstarch
  • 1 bowl cornstarch
  • 1 bowl cornstarch
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful green onion
  • 1 handful green onion
  • 1 handful green onion
  • 1 piece lime
  • 1 piece lime
  • 1 piece lime
  • 1 spoon chili
  • 1 spoon chili
  • 1 spoon chili
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 package rice pin noodles
  • 1 package rice pin noodles
  • 1 package rice pin noodles

Equipment

potspoonknife