Directions
- 1layer cabbage and beef until you have a big stack
- 2chop the stack into three pieces
- 3add bean sprouts to the bottom of a pot
- 4put the meat and cabbage on top of the bean sprouts
- 5put enoki mushrooms in the spaces in the center
- 6add soup base, soy sauce, sesame oil, mirin, and black pepper to a bowl
- 7pour the mixture over the meat
- 8add fresh water
- 9cook for 15-20 minutes
- 10make a peanut butter dipping sauce with peanut butter, soy sauce, sesame oil, black pepper, szechuan oil, grated garlic, and msg
- 11mix the sauce together
Ingredients
- 1 cabbage
- 1 package beef
- 1 bag bean sprouts
- 1 package enoke mushrooms
- 1 cup soup base
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon mirin
- 1 pinch black pepper
- 1 cup fresh water
- 1 tablespoon peanut butter
- 1 tablespoon szechuan oil
- 1 tablespoon garlic
- 1 tablespoon msg
Equipment
knifepotstovebowlspoonchopsticksgrater
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