Buldak Ramen with Steak and Marinated Eggs
Directions
- 1Boil the Buldak noodles and save 1/2 a cup of the water.
- 2In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks; stir well.
- 3Add 1/2 cup of noodle water to the bowl and stir.
- 4Add the ramen noodles.
- 5Season steak with salt and pepper.
- 6Cook the steak to medium rare.
- 7Let steak rest for 5-10 minutes.
- 8Slice and serve steak.
- 9Boil eggs for 6 1/2 minutes.
- 10Plunge eggs into an ice bath.
- 11Prepare marinade by combining soy sauce, sugar, sesame oil, sriracha, rice wine vinegar, and water.
- 12Marinate eggs for at least 2 hours, or overnight.
- 13Top ramen with chili oil, steak, ramen eggs, and green onions.
Ingredients
- 1 steak of choice
- 2 packs Buldak Carbonara
- 4 tbsp mayonnaise
- 2 tbsp minced garlic
- 2 egg yolks
- 2 tbsp chili oil
- 1 tbsp salt
- 1 tbsp pepper
- 2 ramen eggs
- 0.75 cup soy sauce
- 3 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp sriracha
- 1 tbsp rice wine vinegar
- 2 oz water
- 1 handful green onions
Equipment
potbowlwhiskpanchopping boardknifetongschopsticksjar
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