Directions
- 1Boil pasta until almost done.
- 2Prepare the sauce by whisking together peanut butter, soy sauce, rice wine vinegar, and chili flakes.
- 3Add broccoli and edamame to the boiling pasta during the last 2 minutes of cooking.
- 4Heat the sauce in a pan.
- 5Add the cooked pasta and vegetables to the heated sauce and toss to combine.
- 6Serve garnished with green onions and cilantro.
Ingredients
- 1 serving pasta
- 2 tablespoons chunky peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 pinch chili flakes
- 1 cup broccoli
- 1 cup edamame
- 1 tablespoon chopped green onions
- 1 tablespoon chopped cilantro
Equipment
large potwhiskknifelarge pan
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