Pizza Gyoza
Directions
- 1Combine flour and salt in a stand mixer.
- 2Combine flour and salt in a stand mixer.
- 3Combine flour and salt in a stand mixer.
- 4Add boiling water little by little until the mixture forms a ball.
- 5Add boiling water little by little until the mixture forms a ball.
- 6Add boiling water little by little until the mixture forms a ball.
- 7Slam the dough into a bowl and cover with a damp cloth for one hour.
- 8Slam the dough into a bowl and cover with a damp cloth for one hour.
- 9Slam the dough into a bowl and cover with a damp cloth for one hour.
- 10Punch down the dough and roll it out nice and thin.
- 11Punch down the dough and roll it out nice and thin.
- 12Punch down the dough and roll it out nice and thin.
- 13Use a cookie cutter or any circular surface to cut out gyoza wrappers.
- 14Use a cookie cutter or any circular surface to cut out gyoza wrappers.
- 15Use a cookie cutter or any circular surface to cut out gyoza wrappers.
- 16Place some filling in the middle of the wrapper and wet the edges with water.
- 17Place some filling in the middle of the wrapper and wet the edges with water.
- 18Place some filling in the middle of the wrapper and wet the edges with water.
- 19Fold in half and pleat it from left to right.
- 20Fold in half and pleat it from left to right.
- 21Fold in half and pleat it from left to right.
- 22Grate some cheese into a bowl of water and melt it in your microwave.
- 23Grate some cheese into a bowl of water and melt it in your microwave.
- 24Grate some cheese into a bowl of water and melt it in your microwave.
- 25Lay out the gyoza across a well-oiled pan on medium-high heat and cook until the bottoms start to brown.
- 26Lay out the gyoza across a well-oiled pan on medium-high heat and cook until the bottoms start to brown.
- 27Lay out the gyoza across a well-oiled pan on medium-high heat and cook until the bottoms start to brown.
- 28Pour in your cheesy water mixture and cover the pot, leaving a small opening for water to evaporate.
- 29Pour in your cheesy water mixture and cover the pot, leaving a small opening for water to evaporate.
- 30Pour in your cheesy water mixture and cover the pot, leaving a small opening for water to evaporate.
- 31Once cooked, take them out and place them on some paper towels to remove any excess oil.
- 32Once cooked, take them out and place them on some paper towels to remove any excess oil.
- 33Once cooked, take them out and place them on some paper towels to remove any excess oil.
Ingredients
- 2 cups all purpose flour
- 2 cups all purpose flour
- 2 cups all purpose flour
- 1 tsp salt
- 1 tsp salt
- 1 tsp salt
- 0.5 cup boiling water
- 0.5 cup boiling water
- 0.5 cup boiling water
- 2 cloves garlic
- 2 cloves garlic
- 2 cloves garlic
- 0.75 cup italian sausage
- 0.75 cup italian sausage
- 0.75 cup italian sausage
- 0.5 cup pepperoni
- 0.5 cup pepperoni
- 0.5 cup pepperoni
- 0.5 cup onion
- 0.5 cup onion
- 0.5 cup onion
- 0.5 cup mozzarella cheese
- 0.5 cup mozzarella cheese
- 0.5 cup mozzarella cheese
- 0.33 cup romano cheese
- 0.33 cup romano cheese
- 0.33 cup romano cheese
- 0.5 cup parmesan cheese
- 0.5 cup parmesan cheese
- 0.5 cup parmesan cheese
- 1 tsp fennel
- 1 tsp fennel
- 1 tsp fennel
- 3 tbsp basil
- 3 tbsp basil
- 3 tbsp basil
- 0.5 tsp nutmeg
- 0.5 tsp nutmeg
- 0.5 tsp nutmeg
- 1 pinch chili flakes
- 1 pinch chili flakes
- 1 pinch chili flakes
- 0.33 cup water
- 0.33 cup water
- 0.33 cup water
Equipment
stand mixercookie cutter or glassmixing bowlmicrowavefrying pan