Teriyaki Country Style Ribs
Serves 1
Directions
- 1Season boneless country style pork ribs.
- 2Sear the seasoned pork ribs in oil for about 2-3 minutes on each side.
- 3In the crockpot, whisk together teriyaki sauce, chicken broth, and Asian seasoning.
- 4Add the seared ribs to the crockpot.
- 5Cover and cook on low for 8-9 hours, or on high for 4-5 hours.
- 6You can serve the ribs with the juices from the crockpot or make a thicker glaze.
- 7To make a thicker glaze, pour the juices into a pan and add a little cornstarch water to the stove.
- 8Pour the thickened sauce over the ribs.
- 9Garnish with chopped green onions and sesame seeds.
Ingredients
- boneless country style pork ribs
- oil
- teriyaki sauce
- chicken broth
- Asian seasoning
- cornstarch water
- green onion
- sesame seeds
Equipment
crockpottongspanstove
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