Tomato Ramen
Serves 1
Directions
- 1Pour olive oil into a pot on the stove.
- 2Add fresh basil to the olive oil.
- 3Open the ramen packet and extract the dehydrated vegetables.
- 4Add the dehydrated vegetables to the pot.
- 5Add the soup powder to the pot and fry it up with the vegetables and basil.
- 6Add a little bit of tomato sauce to the pot and let it simmer for a bit.
- 7Add two cups of water to the pot and bring the broth to a simmer.
- 8Separate one egg, keeping the yolk and white in separate containers.
- 9Grate fresh Parmigiano Reggiano into the egg yolk and mix well.
- 10Add the ramen noodles to the simmering broth.
- 11When the noodles are almost cooked, lower the heat.
- 12Take some broth from the pot and temper the egg yolk mixture by vigorously mixing it.
- 13Add the egg white to the pot and mix it in.
- 14Once the egg white is set, add the tempered egg yolk mixture to the pot.
- 15Grate one clove of fresh garlic into the ramen.
- 16Grate more Parmigiano Reggiano into the ramen.
- 17Finish by adding olive oil, a knob of butter, and fresh basil to the ramen.
- 18Stir everything until the butter melts and the cheese is incorporated.
Ingredients
- olive oil
- fresh basil
- 1 packet Jin Ramen Spicy
- dehydrated vegetables (from ramen packet)
- soup powder (from ramen packet)
- tomato sauce
- 2 cups water
- 1 egg
- Parmigiano Reggiano
- 1 clove garlic
- butter
Equipment
potgratersmall bowlchopsticksladlespoon
Tips
- Time the cooking of the noodles perfectly to keep them al dente, especially when adding other ingredients.
- The last-minute addition of fresh garlic changes the flavor of the ramen.
- Tempering the egg yolk with hot broth prevents it from curdling and adds body and thickness to the soup.
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