Tan tan Ramen

20 mins
Serves 1
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Directions

  1. 1Add 1 tablespoon of peanut butter or sesame paste, 1/2 tablespoon of soy sauce, 1/2 teaspoon of rice vinegar, and 1/2 tablespoon of chili oil to a ramen bowl.
  2. 2Add 1 tablespoon of peanut butter or sesame paste, 1/2 tablespoon of soy sauce, 1/2 teaspoon of rice vinegar, and 1/2 tablespoon of chili oil to a ramen bowl.
  3. 3Add 1 tablespoon of peanut butter or sesame paste, 1/2 tablespoon of soy sauce, 1/2 teaspoon of rice vinegar, and 1/2 tablespoon of chili oil to a ramen bowl.
  4. 4Mix together until smooth and then set to the side.
  5. 5Mix together until smooth and then set to the side.
  6. 6Mix together until smooth and then set to the side.
  7. 7Begin cooking 1/2 pound of ground pork.
  8. 8Begin cooking 1/2 pound of ground pork.
  9. 9Begin cooking 1/2 pound of ground pork.
  10. 10Once the pork is almost fully cooked, add three cloves of minced garlic, a tablespoon of minced ginger, a tablespoon of broad bean chili paste, a tablespoon of Shaoxing wine, a tablespoon of soy sauce, and a fourth teaspoon of sugar.
  11. 11Once the pork is almost fully cooked, add three cloves of minced garlic, a tablespoon of minced ginger, a tablespoon of broad bean chili paste, a tablespoon of Shaoxing wine, a tablespoon of soy sauce, and a fourth teaspoon of sugar.
  12. 12Once the pork is almost fully cooked, add three cloves of minced garlic, a tablespoon of minced ginger, a tablespoon of broad bean chili paste, a tablespoon of Shaoxing wine, a tablespoon of soy sauce, and a fourth teaspoon of sugar.
  13. 13Sauté until golden brown and then keep this warm off to the side.
  14. 14Sauté until golden brown and then keep this warm off to the side.
  15. 15Sauté until golden brown and then keep this warm off to the side.
  16. 16Bring two cups of chicken broth and one and a half cups soy milk to a simmer. Be careful not to let it boil or the milk could curdle.
  17. 17Bring two cups of chicken broth and one and a half cups soy milk to a simmer. Be careful not to let it boil or the milk could curdle.
  18. 18Bring two cups of chicken broth and one and a half cups soy milk to a simmer. Be careful not to let it boil or the milk could curdle.
  19. 19Cook your ramen noodles and bok choy in boiling water.
  20. 20Cook your ramen noodles and bok choy in boiling water.
  21. 21Cook your ramen noodles and bok choy in boiling water.
  22. 22Remove the bok choy after a minute or two.
  23. 23Remove the bok choy after a minute or two.
  24. 24Remove the bok choy after a minute or two.
  25. 25Strain your ramen noodles.
  26. 26Strain your ramen noodles.
  27. 27Strain your ramen noodles.
  28. 28Add a ladle of the broth to the ramen bowl and mix together until smooth.
  29. 29Add a ladle of the broth to the ramen bowl and mix together until smooth.
  30. 30Add a ladle of the broth to the ramen bowl and mix together until smooth.
  31. 31Then add a few more ladles of the broth.
  32. 32Then add a few more ladles of the broth.
  33. 33Then add a few more ladles of the broth.
  34. 34Add in your ramen noodles.
  35. 35Add in your ramen noodles.
  36. 36Add in your ramen noodles.
  37. 37Add the bok choy.
  38. 38Add the bok choy.
  39. 39Add the bok choy.
  40. 40Top with the ground pork.
  41. 41Top with the ground pork.
  42. 42Top with the ground pork.
  43. 43Add a ramen egg.
  44. 44Add a ramen egg.
  45. 45Add a ramen egg.
  46. 46Add some green onion.
  47. 47Add some green onion.
  48. 48Add some green onion.
  49. 49Drizzle on some chili oil.
  50. 50Drizzle on some chili oil.
  51. 51Drizzle on some chili oil.
  52. 52Finish with sesame seeds.
  53. 53Finish with sesame seeds.
  54. 54Finish with sesame seeds.

Ingredients

  • 1 tbsp peanut butter or sesame paste
  • 1 tbsp peanut butter or sesame paste
  • 1 tbsp peanut butter or sesame paste
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tbsp soy sauce
  • 0.5 tsp rice vinegar
  • 0.5 tsp rice vinegar
  • 0.5 tsp rice vinegar
  • 0.5 tbsp chili oil
  • 0.5 tbsp chili oil
  • 0.5 tbsp chili oil
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 0.5 lb ground pork
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp minced ginger
  • 1 tbsp broad bean chili paste
  • 1 tbsp broad bean chili paste
  • 1 tbsp broad bean chili paste
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp Shaoxing wine
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 1 tbsp soy sauce
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 0.25 tsp sugar
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 2 cups chicken broth
  • 1.5 cups soy milk
  • 1.5 cups soy milk
  • 1.5 cups soy milk
  • 1 serving ramen noodles
  • 1 serving ramen noodles
  • 1 serving ramen noodles
  • 1 serving bok choy
  • 1 serving bok choy
  • 1 serving bok choy
  • 1 serving ramen egg
  • 1 serving ramen egg
  • 1 serving ramen egg
  • 1 serving green onion
  • 1 serving green onion
  • 1 serving green onion
  • 1 serving chili oil
  • 1 serving chili oil
  • 1 serving chili oil
  • 1 serving sesame seeds
  • 1 serving sesame seeds
  • 1 serving sesame seeds

Equipment

ramen bowlmini whiskfrying panpotladlechopsticksstrainer

Tips

  • Be careful not to let the broth boil or the milk could curdle.