Tan tan Ramen

20m
Serves 1
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Directions

  1. 1Add 1 tablespoon of peanut butter or sesame paste, 1/2 tablespoon of soy sauce, 1/2 teaspoon of rice vinegar, and 1/2 tablespoon of chili oil to a ramen bowl.
  2. 2Mix together until smooth and then set to the side.
  3. 3Begin cooking 1/2 pound of ground pork.
  4. 4Once the pork is almost fully cooked, add three cloves of minced garlic, a tablespoon of minced ginger, a tablespoon of broad bean chili paste, a tablespoon of Shaoxing wine, a tablespoon of soy sauce, and a fourth teaspoon of sugar.
  5. 5Sauté until golden brown and then keep this warm off to the side.
  6. 6Bring two cups of chicken broth and one and a half cups soy milk to a simmer. Be careful not to let it boil or the milk could curdle.
  7. 7Cook your ramen noodles and bok choy in boiling water.
  8. 8Remove the bok choy after a minute or two.
  9. 9Strain your ramen noodles.
  10. 10Add a ladle of the broth to the ramen bowl and mix together until smooth.
  11. 11Then add a few more ladles of the broth.
  12. 12Add in your ramen noodles.
  13. 13Add the bok choy.
  14. 14Top with the ground pork.
  15. 15Add a ramen egg.
  16. 16Add some green onion.
  17. 17Drizzle on some chili oil.
  18. 18Finish with sesame seeds.

Ingredients

  • 1 tbsp peanut butter or sesame paste
  • 0.5 tbsp soy sauce
  • 0.5 tsp rice vinegar
  • 0.5 tbsp chili oil
  • 0.5 lb ground pork
  • 3 cloves minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp broad bean chili paste
  • 1 tbsp Shaoxing wine
  • 1 tbsp soy sauce
  • 0.25 tsp sugar
  • 2 cups chicken broth
  • 1.5 cups soy milk
  • 1 serving ramen noodles
  • 1 serving bok choy
  • 1 serving ramen egg
  • 1 serving green onion
  • 1 serving chili oil
  • 1 serving sesame seeds

Equipment

ramen bowlmini whiskfrying panpotladlechopsticksstrainer

Tips

  • Be careful not to let the broth boil or the milk could curdle.

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