Directions
- 1Combine coconut milk, soy sauce, red curry paste, peanut butter, minced garlic, minced ginger, rice wine vinegar, sesame oil, and a drizzle of lime juice in a tray and mix well.
- 2Add a packet of frozen barbecue pork dumplings to the tray and mix to coat, ensuring they are in a single layer.
- 3Add two packets of ramen to the tray, making sure they are covered with the sauce.
- 4Cover the tray with foil.
- 5Bake in the oven at 190 degrees for 20 minutes, covered.
- 6Remove the foil and bake for another 10 minutes.
- 7Mix everything around to ensure the ingredients are still covered in liquid.
- 8Return to the oven for a final 10 minutes.
- 9Sprinkle with spring onion before serving.
Ingredients
- 1 can coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons red curry paste
- 1 tablespoon peanut butter
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 drizzle lime juice
- 1 packet frozen dumplings (barbecue pork)
- 2 packets ramen
- 1 some spring onion
Equipment
ovenfoil
Tips
- For less spice, use slightly less red curry paste and consider increasing the amount of peanut butter.
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