Directions
- 1Spray your crock pot.
- 2Brown two pounds of ground beef, drain excess grease, and add it to your crock pot.
- 3Add one cup of beef broth, one cup of sour cream, half a cup of soy sauce, and one block of cubed cream cheese to the crock pot.
- 4Add two teaspoons of garlic powder, two teaspoons of smoked paprika, and about half a spoonful of chili oil.
- 5Stir the ingredients roughly, as the cream cheese will be hard to melt at this stage.
- 6Put the lid on and cook on high for one to two hours or on low for three to four hours.
- 7Stir everything well.
- 8Break up and add one 8 oz box of ramen noodles to the crock pot, ensuring they are covered.
- 9Put the lid back on and cook on high for the last 30 minutes for the noodles.
- 10Stir everything once done.
Ingredients
- 2 lbs ground beef
- 1 cup beef broth
- 1 cup sour cream
- 0.5 cup soy sauce
- 1 block cream cheese, cut into cubes
- 2 tsp garlic powder
- 2 tsp smoked paprika
- 0.5 spoonful chili oil
- 1 8 oz box ramen noodles
- sesame seeds
- green onions
- vegetables
Equipment
crock pot
Tips
- You can use regular paprika instead of smoked paprika.
- Adjust chili oil to your spice preference.
- Break up ramen noodles before adding them.
- Do not use the ramen seasoning packets if you prefer less flavor.
- Top with sesame seeds, green onions, or vegetables.
Related recipes
Pipikaula
Japanese · Soup
Crunchy Crab Rice Paper Snacks
Japanese · Soup
Ramen Balls
Japanese · Soup
Dietitian's Instant Ramen
Japanese · Soup
Viral Ramen Recipe
Japanese · Soup
Easy Crockpot Dinner
Japanese · Soup2h 15m
Honey Soy Chicken Bowl
Japanese · Soup15m
Miso Chicken Ramen
Japanese · Soup
Ramen Eggs
Japanese · Soup
Curry Udon
Japanese · Soup
20-minute ramen
Japanese · Soup20m
Coconut Chili Ramen with Crispy Pork
Japanese · Soup30m