Cheesy French Onion Ramen

30 mins
Serves 1
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Directions

  1. 1Preheat the oven to 350°F.
  2. 2Preheat the oven to 350°F.
  3. 3Preheat the oven to 350°F.
  4. 4Add four blocks of ramen to a 9x13 baking dish, discarding the flavor packs.
  5. 5Add four blocks of ramen to a 9x13 baking dish, discarding the flavor packs.
  6. 6Add four blocks of ramen to a 9x13 baking dish, discarding the flavor packs.
  7. 7Pour three cans of French onion soup over the ramen blocks.
  8. 8Pour three cans of French onion soup over the ramen blocks.
  9. 9Pour three cans of French onion soup over the ramen blocks.
  10. 10Fill one of the empty soup cans with water and add it to the baking dish.
  11. 11Fill one of the empty soup cans with water and add it to the baking dish.
  12. 12Fill one of the empty soup cans with water and add it to the baking dish.
  13. 13Cut half a stick of butter into four slices and place them on top of the ramen.
  14. 14Cut half a stick of butter into four slices and place them on top of the ramen.
  15. 15Cut half a stick of butter into four slices and place them on top of the ramen.
  16. 16Bake for about 20 minutes at 350°F.
  17. 17Bake for about 20 minutes at 350°F.
  18. 18Bake for about 20 minutes at 350°F.
  19. 19After 20 minutes, remove from the oven and use two forks to shred and mix the softened ramen noodles.
  20. 20After 20 minutes, remove from the oven and use two forks to shred and mix the softened ramen noodles.
  21. 21After 20 minutes, remove from the oven and use two forks to shred and mix the softened ramen noodles.
  22. 22Sprinkle 2 cups of shredded mozzarella cheese over the top.
  23. 23Sprinkle 2 cups of shredded mozzarella cheese over the top.
  24. 24Sprinkle 2 cups of shredded mozzarella cheese over the top.
  25. 25Return to the oven for 5 to 10 minutes at 350°F, or until the cheese is melted and golden brown.
  26. 26Return to the oven for 5 to 10 minutes at 350°F, or until the cheese is melted and golden brown.
  27. 27Return to the oven for 5 to 10 minutes at 350°F, or until the cheese is melted and golden brown.
  28. 28Remove from the oven and serve.
  29. 29Remove from the oven and serve.
  30. 30Remove from the oven and serve.

Ingredients

  • 4 blocks ramen blocks
  • 4 blocks ramen blocks
  • 4 blocks ramen blocks
  • 3 cans French onion soup
  • 3 cans French onion soup
  • 3 cans French onion soup
  • 1 can water
  • 1 can water
  • 1 can water
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups shredded mozzarella cheese

Equipment

9 by 13 baking dishovenforks

Tips

  • You can throw away the flavor packs that come with the ramen.
  • Use two forks to shred up the ramen blocks after the first baking step.
  • Bake until the cheese is melted and golden brown.