Directions
- 1Preheat the oven to 350°F.
- 2Add four blocks of ramen to a 9x13 baking dish, discarding the flavor packs.
- 3Pour three cans of French onion soup over the ramen blocks.
- 4Fill one of the empty soup cans with water and add it to the baking dish.
- 5Cut half a stick of butter into four slices and place them on top of the ramen.
- 6Bake for about 20 minutes at 350°F.
- 7After 20 minutes, remove from the oven and use two forks to shred and mix the softened ramen noodles.
- 8Sprinkle 2 cups of shredded mozzarella cheese over the top.
- 9Return to the oven for 5 to 10 minutes at 350°F, or until the cheese is melted and golden brown.
- 10Remove from the oven and serve.
Ingredients
- 4 blocks ramen blocks
- 3 cans French onion soup
- 1 can water
- 0.5 stick butter
- 2 cups shredded mozzarella cheese
Equipment
9 by 13 baking dishovenforks
Tips
- You can throw away the flavor packs that come with the ramen.
- Use two forks to shred up the ramen blocks after the first baking step.
- Bake until the cheese is melted and golden brown.
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