Directions
- 1Boil tofu in water until it's cooked.
- 2Cut the broccoli into florets.
- 3Heat oil in the cast iron pan and cook the broccoli until it is charred.
- 4Make the sauce by simmering soy sauce, ginger, garlic, lime juice, sesame seeds, and spring onions for 10 minutes.
- 5Serve the boiled tofu over sticky rice with the chilli garlic glaze, crispy shallots and charred broccoli and edamame.
Ingredients
- 2 pieces tofu
- 1 cup water
- 1 head broccoli
- 2 tbsp soy sauce
- 1 tbsp ginger
- 1 clove garlic
- 1 piece lime
- 1 tbsp sesame seeds
- 2 tbsp spring onions
- 2 tbsp shallots
- 1 cup sticky rice
- 1 cup edamame
Equipment
knifepot with lidcast iron panbowlgraterspoontongs
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